Perkins-Veazie P - Search Results

1

Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States.

Bradish CM, Perkins-Veazie P, Fernandez GE, Xie G, Jia W. Bradish CM, et al. J Agric Food Chem. 2012 Jun 13;60(23):5779-86. doi: 10.1021/jf203474e. Epub 2011 Dec 15. J Agric Food Chem. 2012. PMID: 22128912

2

Analysis of a Multi-Environment Trial for Black Raspberry (Rubus occidentalis L.) Quality Traits.

Willman MR, Bushakra JM, Bassil N, Finn CE, Dossett M, Perkins-Veazie P, Bradish CM, Fernandez GE, Weber CA, Scheerens JC, Dunlap L, Fresnedo-Ramírez J. Willman MR, et al. Among authors: perkins veazie p. Genes (Basel). 2022 Feb 25;13(3):418. doi: 10.3390/genes13030418. Genes (Basel). 2022. PMID: 35327972 Free PMC article.

3

Carotenoid content of 50 watermelon cultivars.

Perkins-Veazie P, Collins JK, Davis AR, Roberts W. Perkins-Veazie P, et al. J Agric Food Chem. 2006 Apr 5;54(7):2593-7. doi: 10.1021/jf052066p. J Agric Food Chem. 2006. PMID: 16569049

4

Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).

Manthey JA, Perkins-Veazie P. Manthey JA, et al. J Agric Food Chem. 2009 Nov 25;57(22):10825-30. doi: 10.1021/jf902606h. J Agric Food Chem. 2009. PMID: 19919121

5

Carotenoid changes of intact watermelons after storage.

Perkins-Veazie P, Collins JK. Perkins-Veazie P, et al. J Agric Food Chem. 2006 Aug 9;54(16):5868-74. doi: 10.1021/jf0532664. J Agric Food Chem. 2006. PMID: 16881688

6

A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon.

Thomas AL, Perkins-Veazie P, Byers PL, Finn CE, Lee J. Thomas AL, et al. J Berry Res. 2013;3(3):159-168. doi: 10.3233/JBR-130054. J Berry Res. 2013. PMID: 27213021 Free PMC article.

7

Stability of fruit quality traits in diverse watermelon cultivars tested in multiple environments.

Dia M, Wehner TC, Perkins-Veazie P, Hassell R, Price DS, Boyhan GE, Olson SM, King SR, Davis AR, Tolla GE, Bernier J, Juarez B. Dia M, et al. Hortic Res. 2016 Dec 21;3:16066. doi: 10.1038/hortres.2016.66. eCollection 2016. Hortic Res. 2016. PMID: 28066557 Free PMC article.

8

Determination of citrulline in watermelon rind.

Rimando AM, Perkins-Veazie PM. Rimando AM, et al. J Chromatogr A. 2005 Jun 17;1078(1-2):196-200. doi: 10.1016/j.chroma.2005.05.009. J Chromatogr A. 2005. PMID: 16007998

9

Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency.

Amah D, van Biljon A, Brown A, Perkins-Veazie P, Swennen R, Labuschagne M. Amah D, et al. Crit Rev Food Sci Nutr. 2019;59(21):3498-3510. doi: 10.1080/10408398.2018.1495175. Epub 2018 Oct 4. Crit Rev Food Sci Nutr. 2019. PMID: 29999424 Free article.

10

Fruit Composition of Elderberry (Sambucus spp.) Genotypes Grown in Oregon and Missouri, USA.

Perkins-Veazie P, Thomas AL, Byers PL, Finn CE. Perkins-Veazie P, et al. Acta Hortic. 2015 Jan 12;1061:219-224. doi: 10.17660/ActaHortic.2015.1061.24. Acta Hortic. 2015. PMID: 27158182 Free PMC article.

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