Ngo J - Search Results

1

Projected prevalence of inadequate nutrient intakes in Europe.

Roman Viñas B, Ribas Barba L, Ngo J, Gurinovic M, Novakovic R, Cavelaars A, de Groot LC, van't Veer P, Matthys C, Serra Majem L. Roman Viñas B, et al. Among authors: ngo j. Ann Nutr Metab. 2011;59(2-4):84-95. doi: 10.1159/000332762. Epub 2011 Dec 2. Ann Nutr Metab. 2011. PMID: 22142665 Review.

2

How could changes in diet explain changes in coronary heart disease mortality in Spain? The Spanish paradox.

Serra-Majem L, Ribas L, Tresserras R, Ngo J, Salleras L. Serra-Majem L, et al. Among authors: ngo j. Am J Clin Nutr. 1995 Jun;61(6 Suppl):1351S-1359S. doi: 10.1093/ajcn/61.6.1351S. Am J Clin Nutr. 1995. PMID: 7754987

3

Assessment of dietary adequacy for an elderly population based on a Mediterranean model.

Padro L, Benacer R, Foix S, Maestre E, Murillo S, Sanviçens E, Somoza D, Ngo J, Cervera P. Padro L, et al. Among authors: ngo j. J Nutr Health Aging. 2002;6(1):31-3. J Nutr Health Aging. 2002. PMID: 11813078

4

Risk of inadequate intakes of vitamins A, B1, B6, C, E, folate, iron and calcium in the Spanish population aged 4 to 18.

Serra-Majem L, Ribas L, Ngo J, Aranceta J, Garaulet M, Carazo E, Mataix J, Pérez-Rodrigo C, Quemada M, Tojo R, Vázquez C. Serra-Majem L, et al. Among authors: ngo j. Int J Vitam Nutr Res. 2001 Nov;71(6):325-31. doi: 10.1024/0300-9831.71.6.325. Int J Vitam Nutr Res. 2001. PMID: 11840835 Free article.

5

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents.

Serra-Majem L, Ribas L, Ngo J, Ortega RM, García A, Pérez-Rodrigo C, Aranceta J. Serra-Majem L, et al. Among authors: ngo j. Public Health Nutr. 2004 Oct;7(7):931-5. doi: 10.1079/phn2004556. Public Health Nutr. 2004. PMID: 15482620

6

The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review.

Bach A, Serra-Majem L, Carrasco JL, Roman B, Ngo J, Bertomeu I, Obrador B. Bach A, et al. Among authors: ngo j. Public Health Nutr. 2006 Feb;9(1A):132-46. doi: 10.1079/phn2005936. Public Health Nutr. 2006. PMID: 16512961 Review.

7

The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.

van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R. van den Boom A, et al. Among authors: ngo j. J Am Coll Nutr. 2006 Apr;25(2):135-43. doi: 10.1080/07315724.2006.10719524. J Am Coll Nutr. 2006. PMID: 16582030

8

Methodological limitations in measuring childhood and adolescent obesity and overweight in epidemiological studies: does overweight fare better than obesity?

Serra-Majem L, Ribas-Barba L, Pérez-Rodrigo C, Ngo J, Aranceta J. Serra-Majem L, et al. Among authors: ngo j. Public Health Nutr. 2007 Oct;10(10A):1112-20. doi: 10.1017/S1368980007000584. Public Health Nutr. 2007. PMID: 17903318

9

Trends in energy and nutrient intake and risk of inadequate intakes in Catalonia, Spain (1992-2003).

Serra-Majem L, Ribas-Barba L, Salvador G, Jover L, Raidó B, Ngo J, Plasencia A. Serra-Majem L, et al. Among authors: ngo j. Public Health Nutr. 2007 Nov;10(11A):1354-67. doi: 10.1017/S1368980007000961. Public Health Nutr. 2007. PMID: 17988407

10

Knowledge, opinions and behaviours related to food and nutrition in Catalonia, Spain (1992-2003).

Serra-Majem L, Román-Viñas B, Salvador G, Ribas-Barba L, Ngo J, Castell C, Cabezas C. Serra-Majem L, et al. Among authors: ngo j. Public Health Nutr. 2007 Nov;10(11A):1396-405. doi: 10.1017/S1368980007001000. Public Health Nutr. 2007. PMID: 17988411

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