Metabolomics and Transcriptomics Reveal that Diarylheptanoids Vary in Amomum tsao-ko Fruit Development.
Li P, Long J, Bai G, Zhang J, Cha Y, Gao W, Luan X, Wu L, Mu M, Kennelly EJ, Gao P, Liu Y, Sun L, Yang Q, Wang G, Yu Z, He J, Yang Y, Yan J.
Li P, et al. Among authors: liu y.
J Agric Food Chem. 2023 May 10;71(18):7020-7031. doi: 10.1021/acs.jafc.3c00771. Epub 2023 Apr 26.
J Agric Food Chem. 2023.
PMID: 37126773