Ning Z - Search Results

1

Biochemical properties of recombinant leucine aminopeptidase II from Bacillus stearothermophilus and potential applications in the hydrolysis of Chinese anchovy (Engraulis japonicus) proteins.

Wang F, Ning Z, Lan D, Liu Y, Yang B, Wang Y. Wang F, et al. Among authors: ning z. J Agric Food Chem. 2012 Jan 11;60(1):165-72. doi: 10.1021/jf204002e. Epub 2011 Dec 20. J Agric Food Chem. 2012. PMID: 22148180

2

Preparation of anchovy (Engraulis japonicus) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes.

He S, Wang F, Ning Z, Yang B, Wang Y. He S, et al. Among authors: ning z. Food Sci Technol Int. 2014 Dec;20(8):567-78. doi: 10.1177/1082013213496418. Epub 2013 Aug 6. Food Sci Technol Int. 2014. PMID: 23922287

3

Production of extremely pure diacylglycerol from soybean oil by lipase-catalyzed glycerolysis.

Wang W, Li T, Ning Z, Wang Y, Yang B, Yang X. Wang W, et al. Among authors: ning z. Enzyme Microb Technol. 2011 Jul 10;49(2):192-6. doi: 10.1016/j.enzmictec.2011.05.001. Epub 2011 May 13. Enzyme Microb Technol. 2011. PMID: 22112408

4

Tyrosinase inhibitory effects and antioxidative activities of novel cinnamoyl amides with amino acid ester moiety.

Fan Q, Jiang H, Yuan ED, Zhang JX, Ning ZX, Qi SJ, Wei QY. Fan Q, et al. Food Chem. 2012 Sep 15;134(2):1081-7. doi: 10.1016/j.foodchem.2012.03.021. Epub 2012 Mar 16. Food Chem. 2012. PMID: 23107731

5

Structure characterization of a novel polysaccharide from Dictyophora indusiata and its macrophage immunomodulatory activities.

Liao W, Luo Z, Liu D, Ning Z, Yang J, Ren J. Liao W, et al. Among authors: ning z. J Agric Food Chem. 2015 Jan 21;63(2):535-44. doi: 10.1021/jf504677r. Epub 2015 Jan 6. J Agric Food Chem. 2015. PMID: 25525995

6

Intracellular antioxidant detoxifying effects of diosmetin on 2,2-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress through inhibition of reactive oxygen species generation.

Liao W, Ning Z, Chen L, Wei Q, Yuan E, Yang J, Ren J. Liao W, et al. Among authors: ning z. J Agric Food Chem. 2014 Aug 27;62(34):8648-54. doi: 10.1021/jf502359x. Epub 2014 Aug 13. J Agric Food Chem. 2014. PMID: 25075433

7

Preparation and Characterization of Dictyophora indusiata Polysaccharide-Zinc Complex and Its Augmented Antiproliferative Activity on Human Cancer Cells.

Liao W, Lu Y, Fu J, Ning Z, Yang J, Ren J. Liao W, et al. Among authors: ning z. J Agric Food Chem. 2015 Jul 29;63(29):6525-34. doi: 10.1021/acs.jafc.5b00614. Epub 2015 Jul 17. J Agric Food Chem. 2015. PMID: 26155804

8

Development of a Sono-Assembled, Bifunctional Soy Peptide Nanoparticle for Cellular Delivery of Hydrophobic Active Cargoes.

Zhang Y, Zhao M, Ning Z, Yu S, Tang N, Zhou F. Zhang Y, et al. Among authors: ning z. J Agric Food Chem. 2018 Apr 25;66(16):4208-4218. doi: 10.1021/acs.jafc.7b05889. Epub 2018 Apr 16. J Agric Food Chem. 2018. PMID: 29634264

9

Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value.

Zhang Y, Zhou F, Zhao M, Ning Z, Sun-Waterhouse D, Sun B. Zhang Y, et al. Among authors: ning z. Food Funct. 2017 Dec 13;8(12):4384-4395. doi: 10.1039/c7fo00812k. Food Funct. 2017. PMID: 29068450

10

Lentinula edodes-derived polysaccharide rejuvenates mice in terms of immune responses and gut microbiota.

Xu X, Yang J, Ning Z, Zhang X. Xu X, et al. Among authors: ning z. Food Funct. 2015 Aug;6(8):2653-63. doi: 10.1039/c5fo00689a. Epub 2015 Jul 2. Food Funct. 2015. PMID: 26135107

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