Yang B - Search Results

1

Biochemical properties of recombinant leucine aminopeptidase II from Bacillus stearothermophilus and potential applications in the hydrolysis of Chinese anchovy (Engraulis japonicus) proteins.

Wang F, Ning Z, Lan D, Liu Y, Yang B, Wang Y. Wang F, et al. Among authors: yang b. J Agric Food Chem. 2012 Jan 11;60(1):165-72. doi: 10.1021/jf204002e. Epub 2011 Dec 20. J Agric Food Chem. 2012. PMID: 22148180

2

Biochemical properties and potential applications of recombinant leucine aminopeptidase from Bacillus kaustophilus CCRC 11223.

Shen Y, Wang F, Lan D, Liu Y, Yang B, Wang Y. Shen Y, et al. Among authors: yang b. Int J Mol Sci. 2011;12(11):7609-25. doi: 10.3390/ijms12117609. Epub 2011 Nov 7. Int J Mol Sci. 2011. PMID: 22174620 Free PMC article.

3

Biochemical and conformational characterization of a leucine aminopeptidase from Geobacillus thermodenitrificans NG80-2.

Wang F, Guo S, Liu Y, Lan D, Yang B, Wang Y. Wang F, et al. Among authors: yang b. World J Microbiol Biotechnol. 2012 Nov;28(11):3227-37. doi: 10.1007/s11274-012-1133-z. Epub 2012 Aug 28. World J Microbiol Biotechnol. 2012. PMID: 22927012

4

Preparation of anchovy (Engraulis japonicus) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes.

He S, Wang F, Ning Z, Yang B, Wang Y. He S, et al. Among authors: yang b. Food Sci Technol Int. 2014 Dec;20(8):567-78. doi: 10.1177/1082013213496418. Epub 2013 Aug 6. Food Sci Technol Int. 2014. PMID: 23922287

5

Screening and characterization of a thermostable lipase from marine Streptomyces sp. strain W007.

Yuan D, Lan D, Xin R, Yang B, Wang Y. Yuan D, et al. Among authors: yang b. Biotechnol Appl Biochem. 2016 Jan-Feb;63(1):41-50. doi: 10.1002/bab.1338. Epub 2015 Apr 8. Biotechnol Appl Biochem. 2016. PMID: 25639796

6

Biochemical properties and structure analysis of a DAG-Like lipase from Malassezia globosa.

Xu H, Lan D, Yang B, Wang Y. Xu H, et al. Among authors: yang b. Int J Mol Sci. 2015 Mar 4;16(3):4865-79. doi: 10.3390/ijms16034865. Int J Mol Sci. 2015. PMID: 25749469 Free PMC article.

7

Residue Asn277 affects the stability and substrate specificity of the SMG1 lipase from Malassezia globosa.

Lan D, Wang Q, Xu J, Zhou P, Yang B, Wang Y. Lan D, et al. Among authors: yang b. Int J Mol Sci. 2015 Mar 31;16(4):7273-88. doi: 10.3390/ijms16047273. Int J Mol Sci. 2015. PMID: 25837472 Free PMC article.

8

A Novel Process for the Synthesis of Highly Pure n-3 Polyunsaturated Fatty Acid (PUFA)-Enriched Triglycerides by Combined Transesterification and Ethanolysis.

Li D, Wang W, Qin X, Li X, Yang B, Wang Y. Li D, et al. Among authors: yang b. J Agric Food Chem. 2016 Aug 31;64(34):6533-8. doi: 10.1021/acs.jafc.6b02675. Epub 2016 Aug 19. J Agric Food Chem. 2016. PMID: 27540752

9

Simplified Enzymatic Upgrading of High-Acid Rice Bran Oil Using Ethanol as a Novel Acyl Acceptor.

Li D, Wang W, Durrani R, Li X, Yang B, Wang Y. Li D, et al. Among authors: yang b. J Agric Food Chem. 2016 Sep 7;64(35):6730-7. doi: 10.1021/acs.jafc.6b02518. Epub 2016 Aug 29. J Agric Food Chem. 2016. PMID: 27571030

10

Immobilized MAS1 lipase showed high esterification activity in the production of triacylglycerols with n-3 polyunsaturated fatty acids.

Wang X, Li D, Qu M, Durrani R, Yang B, Wang Y. Wang X, et al. Among authors: yang b. Food Chem. 2017 Feb 1;216:260-7. doi: 10.1016/j.foodchem.2016.08.041. Epub 2016 Aug 17. Food Chem. 2017. PMID: 27596418

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