Chung YC - Search Results

1

Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice.

Hwang YP, Choi JH, Han EH, Kim HG, Wee JH, Jung KO, Jung KH, Kwon KI, Jeong TC, Chung YC, Jeong HG. Hwang YP, et al. Among authors: chung yc. Nutr Res. 2011 Dec;31(12):896-906. doi: 10.1016/j.nutres.2011.09.026. Nutr Res. 2011. PMID: 22153515

2

Hepatoprotective effects of an anthocyanin fraction from purple-fleshed sweet potato against acetaminophen-induced liver damage in mice.

Choi JH, Choi CY, Lee KJ, Hwang YP, Chung YC, Jeong HG. Choi JH, et al. Among authors: chung yc. J Med Food. 2009 Apr;12(2):320-6. doi: 10.1089/jmf.2007.0691. J Med Food. 2009. PMID: 19459732

3

Protective effects of saponins from the root of Platycodon grandiflorum against fatty liver in chronic ethanol feeding via the activation of AMP-dependent protein kinase.

Khanal T, Choi JH, Hwang YP, Chung YC, Jeong HG. Khanal T, et al. Among authors: chung yc. Food Chem Toxicol. 2009 Nov;47(11):2749-54. doi: 10.1016/j.fct.2009.08.006. Epub 2009 Aug 13. Food Chem Toxicol. 2009. PMID: 19683027

4

Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats.

Choi JH, Hwang YP, Choi CY, Chung YC, Jeong HG. Choi JH, et al. Among authors: chung yc. Food Chem Toxicol. 2010 Nov;48(11):3137-43. doi: 10.1016/j.fct.2010.08.009. Epub 2010 Aug 20. Food Chem Toxicol. 2010. PMID: 20728498

5

Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression.

Hwang YP, Choi JH, Yun HJ, Han EH, Kim HG, Kim JY, Park BH, Khanal T, Choi JM, Chung YC, Jeong HG. Hwang YP, et al. Among authors: chung yc. Food Chem Toxicol. 2011 Jan;49(1):93-9. doi: 10.1016/j.fct.2010.10.002. Epub 2010 Oct 8. Food Chem Toxicol. 2011. PMID: 20934476

6

Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity.

Hwang YP, Choi JH, Choi JM, Chung YC, Jeong HG. Hwang YP, et al. Among authors: chung yc. Food Chem Toxicol. 2011 Sep;49(9):2081-9. doi: 10.1016/j.fct.2011.05.021. Epub 2011 May 25. Food Chem Toxicol. 2011. PMID: 21640154

7

Anthocyanins isolated from the purple-fleshed sweet potato attenuate the proliferation of hepatic stellate cells by blocking the PDGF receptor.

Choi JH, Hwang YP, Park BH, Choi CY, Chung YC, Jeong HG. Choi JH, et al. Among authors: chung yc. Environ Toxicol Pharmacol. 2011 Jan;31(1):212-9. doi: 10.1016/j.etap.2010.10.011. Epub 2010 Nov 9. Environ Toxicol Pharmacol. 2011. PMID: 21787688

8

Capsaicin induces CYP3A4 expression via pregnane X receptor and CCAAT/enhancer-binding protein β activation.

Han EH, Kim HG, Choi JH, Jang YJ, Lee SS, Kwon KI, Kim E, Noh K, Jeong TC, Hwang YP, Chung YC, Kang W, Jeong HG. Han EH, et al. Among authors: chung yc. Mol Nutr Food Res. 2012 May;56(5):797-809. doi: 10.1002/mnfr.201100697. Mol Nutr Food Res. 2012. PMID: 22648626

9

Cultivated ginseng suppresses ultraviolet B-induced collagenase activation via mitogen-activated protein kinases and nuclear factor κB/activator protein-1-dependent signaling in human dermal fibroblasts.

Hwang YP, Choi JH, Kim HG, Choi JM, Hwang SK, Chung YC, Jeong HG. Hwang YP, et al. Among authors: chung yc. Nutr Res. 2012 Jun;32(6):428-38. doi: 10.1016/j.nutres.2012.04.005. Epub 2012 May 29. Nutr Res. 2012. PMID: 22749179

10

Saponins, especially platycodin D, from Platycodon grandiflorum modulate hepatic lipogenesis in high-fat diet-fed rats and high glucose-exposed HepG2 cells.

Hwang YP, Choi JH, Kim HG, Khanal T, Song GY, Nam MS, Lee HS, Chung YC, Lee YC, Jeong HG. Hwang YP, et al. Among authors: chung yc. Toxicol Appl Pharmacol. 2013 Mar 1;267(2):174-83. doi: 10.1016/j.taap.2013.01.001. Epub 2013 Jan 12. Toxicol Appl Pharmacol. 2013. PMID: 23319015

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