Kim JM - Search Results

1

Distinct foods with smaller unit would be an effective approach to achieve sustainable weight loss.

Chang UJ, Suh HJ, Yang SO, Hong YH, Kim YS, Kim JM, Jung EY. Chang UJ, et al. Among authors: kim jm, kim ys. Eat Behav. 2012 Jan;13(1):74-7. doi: 10.1016/j.eatbeh.2011.11.003. Epub 2011 Nov 12. Eat Behav. 2012. PMID: 22177403

2

Influence of steeping solution and storage temperature on the color change of garlic.

Bae SH, Lee SW, Kim MR, Kim JM, Suh HJ. Bae SH, et al. Among authors: kim jm, kim mr. J Food Sci. 2010 Jan-Feb;75(1):C108-12. doi: 10.1111/j.1750-3841.2009.01439.x. J Food Sci. 2010. PMID: 20492140

3

Stimulation of osteoblastic differentiation and mineralization in MC3T3-E1 cells by yeast hydrolysate.

Lee HS, Jung EY, Bae SH, Kwon KH, Kim JM, Suh HJ. Lee HS, et al. Among authors: kim jm. Phytother Res. 2011 May;25(5):716-23. doi: 10.1002/ptr.3328. Epub 2010 Nov 12. Phytother Res. 2011. PMID: 21077261

4

Feeding silk protein hydrolysates to C57BL/KsJ-db/db mice improves blood glucose and lipid profiles.

Jung EY, Lee HS, Lee HJ, Kim JM, Lee KW, Suh HJ. Jung EY, et al. Among authors: kim jm. Nutr Res. 2010 Nov;30(11):783-90. doi: 10.1016/j.nutres.2010.10.006. Nutr Res. 2010. PMID: 21130298

5

Fermentation of Korean red ginseng by Lactobacillus plantarum M-2 and its immunological activities.

Kim BG, Shin KS, Yoon TJ, Yu KW, Ra KS, Kim JM, Kim SY, Suh HJ. Kim BG, et al. Among authors: kim jm, kim sy. Appl Biochem Biotechnol. 2011 Nov;165(5-6):1107-19. doi: 10.1007/s12010-011-9328-6. Epub 2011 Aug 16. Appl Biochem Biotechnol. 2011. PMID: 21845445 Clinical Trial.

6

Novel tripeptides with α-glucosidase inhibitory activity isolated from silk cocoon hydrolysate.

Lee HJ, Lee HS, Choi JW, Ra KS, Kim JM, Suh HJ. Lee HJ, et al. Among authors: kim jm. J Agric Food Chem. 2011 Nov 9;59(21):11522-5. doi: 10.1021/jf202686m. Epub 2011 Oct 19. J Agric Food Chem. 2011. PMID: 21895007

7

Changes of ginsenoside content by mushroom mycelial fermentation in red ginseng extract.

Bae SH, Lee HS, Kim MR, Kim SY, Kim JM, Suh HJ. Bae SH, et al. Among authors: kim jm, kim mr, kim sy. J Ginseng Res. 2011 Jun;35(2):235-42. doi: 10.5142/jgr.2011.35.2.235. J Ginseng Res. 2011. PMID: 23717066 Free PMC article.

8

Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein.

Cho DY, Jo K, Cho SY, Kim JM, Lim K, Suh HJ, Oh S. Cho DY, et al. Among authors: kim jm. Korean J Food Sci Anim Resour. 2014;34(3):362-71. doi: 10.5851/kosfa.2014.34.3.362. Epub 2014 Jun 30. Korean J Food Sci Anim Resour. 2014. PMID: 26761178 Free PMC article.

9

Effects of Porcine Placenta Extract Ingestion on Ultraviolet B-induced Skin Damage in Hairless Mice.

Hong KB, Park Y, Kim JH, Kim JM, Suh HJ. Hong KB, et al. Among authors: kim jm, kim jh. Korean J Food Sci Anim Resour. 2015;35(3):413-20. doi: 10.5851/kosfa.2015.35.3.413. Epub 2015 Jun 30. Korean J Food Sci Anim Resour. 2015. PMID: 26761856 Free PMC article.

10

Photoprotective Effect of Dietary Galacto-Oligosaccharide (GOS) in Hairless Mice via Regulation of the MAPK Signaling Pathway.

Suh MG, Bae GY, Jo K, Kim JM, Hong KB, Suh HJ. Suh MG, et al. Among authors: kim jm. Molecules. 2020 Apr 6;25(7):1679. doi: 10.3390/molecules25071679. Molecules. 2020. PMID: 32268567 Free PMC article.

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