Ng SW - Search Results

1

Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.

Ng SW, Ni Mhurchu C, Jebb SA, Popkin BM. Ng SW, et al. Br J Nutr. 2012 Aug;108(3):536-51. doi: 10.1017/S0007114511006465. Epub 2011 Dec 20. Br J Nutr. 2012. PMID: 22186747 Free PMC article.

2

Impacts of China's edible oil pricing policy on nutrition.

Ng SW, Zhai F, Popkin BM. Ng SW, et al. Soc Sci Med. 2008 Jan;66(2):414-26. doi: 10.1016/j.socscimed.2007.09.015. Epub 2007 Nov 8. Soc Sci Med. 2008. PMID: 17996345 Free PMC article.

3

Energy intake from beverages is increasing among Mexican adolescents and adults.

Barquera S, Hernandez-Barrera L, Tolentino ML, Espinosa J, Ng SW, Rivera JA, Popkin BM. Barquera S, et al. Among authors: ng sw. J Nutr. 2008 Dec;138(12):2454-61. doi: 10.3945/jn.108.092163. J Nutr. 2008. PMID: 19022972 Free article.

4

Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China Health and Nutrition Surveys.

Ng SW, Norton EC, Popkin BM. Ng SW, et al. Soc Sci Med. 2009 Apr;68(7):1305-14. doi: 10.1016/j.socscimed.2009.01.035. Epub 2009 Feb 18. Soc Sci Med. 2009. PMID: 19232811 Free PMC article.

5

The prevalence and trends of overweight, obesity and nutrition-related non-communicable diseases in the Arabian Gulf States.

Ng SW, Zaghloul S, Ali HI, Harrison G, Popkin BM. Ng SW, et al. Obes Rev. 2011 Jan;12(1):1-13. doi: 10.1111/j.1467-789X.2010.00750.x. Obes Rev. 2011. PMID: 20546144 Review.

6

Nutrition transition in the United Arab Emirates.

Ng SW, Zaghloul S, Ali H, Harrison G, Yeatts K, El Sadig M, Popkin BM. Ng SW, et al. Eur J Clin Nutr. 2011 Dec;65(12):1328-37. doi: 10.1038/ejcn.2011.135. Epub 2011 Jul 20. Eur J Clin Nutr. 2011. PMID: 21772317 Free PMC article.

7

Drinking to our health: can beverage companies cut calories while maintaining profits?

Kleiman S, Ng SW, Popkin B. Kleiman S, et al. Among authors: ng sw. Obes Rev. 2012 Mar;13(3):258-74. doi: 10.1111/j.1467-789X.2011.00949.x. Epub 2011 Nov 10. Obes Rev. 2012. PMID: 22070346 Free PMC article. Review.

8

Global nutrition transition and the pandemic of obesity in developing countries.

Popkin BM, Adair LS, Ng SW. Popkin BM, et al. Among authors: ng sw. Nutr Rev. 2012 Jan;70(1):3-21. doi: 10.1111/j.1753-4887.2011.00456.x. Nutr Rev. 2012. PMID: 22221213 Free PMC article. Review.

9

Conducting environmental health research in the Arabian Middle East: lessons learned and opportunities.

Yeatts KB, El-Sadig M, Ali HI, Al-Maskari F, Campbell A, Ng SW, Reeves L, Chan RL, Davidson CA, Funk WE, Boundy MG, Leith D, Popkin B, Gibson JM, Rusyn I, Olshan AF. Yeatts KB, et al. Among authors: ng sw. Environ Health Perspect. 2012 May;120(5):632-6. doi: 10.1289/ehp.1104031. Epub 2012 Feb 22. Environ Health Perspect. 2012. PMID: 22356946 Free PMC article.

10

Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges.

Ng SW, Popkin BM. Ng SW, et al. J Acad Nutr Diet. 2012 Jan;112(1):41-45.e4. doi: 10.1016/j.jada.2011.09.015. J Acad Nutr Diet. 2012. PMID: 22389873 Free PMC article. No abstract available.

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