Meile L - Search Results

1

Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR-RFLP.

Marty E, Buchs J, Eugster-Meier E, Lacroix C, Meile L. Marty E, et al. Among authors: meile l. Food Microbiol. 2012 Apr;29(2):157-66. doi: 10.1016/j.fm.2011.09.011. Epub 2011 Sep 24. Food Microbiol. 2012. PMID: 22202869

2

A novel multiplex PCR/RFLP assay for the identification of Streptococcus bovis/Streptococcus equinus complex members from dairy microbial communities based on the 16S rRNA gene.

Jans C, Lacroix C, Meile L. Jans C, et al. Among authors: meile l. FEMS Microbiol Lett. 2012 Jan;326(2):144-50. doi: 10.1111/j.1574-6968.2011.02443.x. Epub 2011 Nov 18. FEMS Microbiol Lett. 2012. PMID: 22092382

3

Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters.

Marty E, Bodenmann C, Buchs J, Hadorn R, Eugster-Meier E, Lacroix C, Meile L. Marty E, et al. Among authors: meile l. Int J Food Microbiol. 2012 Oct 1;159(2):74-83. doi: 10.1016/j.ijfoodmicro.2012.07.025. Epub 2012 Aug 2. Int J Food Microbiol. 2012. PMID: 23072691

4

Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa.

Jans C, Kaindi DW, Böck D, Njage PM, Kouamé-Sina SM, Bonfoh B, Lacroix C, Meile L. Jans C, et al. Among authors: meile l. Int J Food Microbiol. 2013 Oct 15;167(2):186-95. doi: 10.1016/j.ijfoodmicro.2013.09.008. Epub 2013 Sep 21. Int J Food Microbiol. 2013. PMID: 24131584 Free PMC article.

5

African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security.

Jans C, Meile L, Kaindi DWM, Kogi-Makau W, Lamuka P, Renault P, Kreikemeyer B, Lacroix C, Hattendorf J, Zinsstag J, Schelling E, Fokou G, Bonfoh B. Jans C, et al. Among authors: meile l. Int J Food Microbiol. 2017 Jun 5;250:27-36. doi: 10.1016/j.ijfoodmicro.2017.03.012. Epub 2017 Mar 21. Int J Food Microbiol. 2017. PMID: 28364623 Free article. Review.

6

Detection of Biogenic Amines and Tyramine-Producing Bacteria in Fermented Sausages from Switzerland.

Anderegg J, Fischer M, DÜrig J, Die A, Lacroix C, Meile L. Anderegg J, et al. Among authors: meile l. J Food Prot. 2020 Sep 1;83(9):1512-1519. doi: 10.4315/JFP-19-468. J Food Prot. 2020. PMID: 32338740 Free article.

7

Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp. lactis.

Koch S, Oberson G, Eugster-Meier E, Meile L, Lacroix C. Koch S, et al. Among authors: meile l. Int J Food Microbiol. 2007 Jun 10;117(1):36-42. doi: 10.1016/j.ijfoodmicro.2007.01.016. Epub 2007 Mar 30. Int J Food Microbiol. 2007. PMID: 17462770

8

PCR and real-time PCR primers developed for detection and identification of Bifidobacterium thermophilum in faeces.

Mathys S, Lacroix C, Mini R, Meile L. Mathys S, et al. Among authors: meile l. BMC Microbiol. 2008 Oct 10;8:179. doi: 10.1186/1471-2180-8-179. BMC Microbiol. 2008. PMID: 18847469 Free PMC article.

9

Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus.

Jans C, Gerber A, Bugnard J, Njage PM, Lacroix C, Meile L. Jans C, et al. Among authors: meile l. Food Microbiol. 2012 Aug;31(1):33-42. doi: 10.1016/j.fm.2012.02.001. Epub 2012 Feb 15. Food Microbiol. 2012. PMID: 22475940

10

Listeria fleischmannii sp. nov., isolated from cheese.

Bertsch D, Rau J, Eugster MR, Haug MC, Lawson PA, Lacroix C, Meile L. Bertsch D, et al. Among authors: meile l. Int J Syst Evol Microbiol. 2013 Feb;63(Pt 2):526-532. doi: 10.1099/ijs.0.036947-0. Epub 2012 Apr 20. Int J Syst Evol Microbiol. 2013. PMID: 22523164

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