Joung H - Search Results

1

A fruit and dairy dietary pattern is associated with a reduced risk of metabolic syndrome.

Hong S, Song Y, Lee KH, Lee HS, Lee M, Jee SH, Joung H. Hong S, et al. Among authors: joung h. Metabolism. 2012 Jun;61(6):883-90. doi: 10.1016/j.metabol.2011.10.018. Epub 2011 Dec 28. Metabolism. 2012. PMID: 22209672

2

Traditional v. modified dietary patterns and their influence on adolescents' nutritional profile.

Song Y, Joung H, Engelhardt K, Yoo SY, Paik HY. Song Y, et al. Among authors: joung h. Br J Nutr. 2005 Jun;93(6):943-9. doi: 10.1079/bjn20051435. Br J Nutr. 2005. PMID: 16022765

3

Dietary patterns are associated with sexual maturation in Korean children.

Li SJ, Paik HY, Joung H. Li SJ, et al. Among authors: joung h. Br J Nutr. 2006 Apr;95(4):817-23. doi: 10.1079/bjn20051675. Br J Nutr. 2006. PMID: 16571162

4

Adiponectin represents an independent risk factor for hypertension in middle aged Korean women.

Lee HS, Lee M, Joung H. Lee HS, et al. Among authors: joung h. Asia Pac J Clin Nutr. 2007;16(1):10-5. Asia Pac J Clin Nutr. 2007. PMID: 17215175 Free article.

5

Establishment of an isoflavone database for usual Korean foods and evaluation of isoflavone intake among Korean children.

Park MK, Song Y, Joung H, Li SJ, Paik HY. Park MK, et al. Among authors: joung h. Asia Pac J Clin Nutr. 2007;16(1):129-39. Asia Pac J Clin Nutr. 2007. PMID: 17215190 Free article.

6

Dietary patterns and the metabolic syndrome in Korean adolescents: 2001 Korean National Health and Nutrition Survey.

Kim JA, Kim SM, Lee JS, Oh HJ, Han JH, Song Y, Joung H, Park HS. Kim JA, et al. Among authors: joung h. Diabetes Care. 2007 Jul;30(7):1904-5. doi: 10.2337/dc06-2591. Epub 2007 Apr 6. Diabetes Care. 2007. PMID: 17416789 No abstract available.

7

Changes in metabolic syndrome of Korean children and adolescents in the period 1998 to 2001.

Lim S, Jang HC, Park KS, Lee HK, Chung HR, Joung HJ, Cho SI. Lim S, et al. Among authors: joung hj. J Endocrinol Invest. 2008 Apr;31(4):327-33. doi: 10.1007/BF03346366. J Endocrinol Invest. 2008. PMID: 18475051

8

Soybean and soy isoflavone intake indicate a positive change in bone mineral density for 2 years in young Korean women.

Song Y, Paik HY, Joung H. Song Y, et al. Among authors: joung h. Nutr Res. 2008 Jan;28(1):25-30. doi: 10.1016/j.nutres.2007.11.001. Nutr Res. 2008. PMID: 19083384

9

Overnight urinary excretion of isoflavones as an indicator for dietary isoflavone intake in Korean girls of pubertal age.

Kim J, Kim HJ, Joung H, Park MK, Li S, Song Y, Franke AA, Paik HY. Kim J, et al. Among authors: joung h. Br J Nutr. 2010 Sep;104(5):709-15. doi: 10.1017/S0007114510000978. Epub 2010 Apr 13. Br J Nutr. 2010. PMID: 20385037

10

Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach.

Park MK, Kim DW, Kim J, Park S, Joung H, Song WO, Paik HY. Park MK, et al. Among authors: joung h. Br J Nutr. 2011 Apr;105(7):1065-72. doi: 10.1017/S0007114510004599. Epub 2010 Nov 24. Br J Nutr. 2011. PMID: 21092384

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