Angioni A - Search Results

1

Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.

Caboni P, Ntalli NG, Aissani N, Cavoski I, Angioni A. Caboni P, et al. Among authors: angioni a. J Agric Food Chem. 2012 Feb 1;60(4):1146-51. doi: 10.1021/jf2044586. Epub 2012 Jan 19. J Agric Food Chem. 2012. PMID: 22224661

2

Distribution of folpet on the grape surface after treatment.

Cabras P, Angioni A, Caboni P, Garau VL, Melis M, Pirisi FM, Cabitza F. Cabras P, et al. Among authors: angioni a. J Agric Food Chem. 2000 Mar;48(3):915-6. doi: 10.1021/jf990069u. J Agric Food Chem. 2000. PMID: 10725173

3

Rotenone residues on olives and in olive oil.

Cabras P, Caboni P, Cabras M, Angioni A, Russo M. Cabras P, et al. Among authors: angioni a. J Agric Food Chem. 2002 Apr 24;50(9):2576-80. doi: 10.1021/jf011430r. J Agric Food Chem. 2002. PMID: 11958625

4

Persistence of azadirachtin residues on olives after field treatment.

Caboni P, Cabras M, Angioni A, Russo M, Cabras P. Caboni P, et al. Among authors: angioni a. J Agric Food Chem. 2002 Jun 5;50(12):3491-4. doi: 10.1021/jf020076+. J Agric Food Chem. 2002. PMID: 12033816

5

Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym.

Angioni A, Barra A, Arlorio M, Coisson JD, Russo MT, Pirisi FM, Satta M, Cabras P. Angioni A, et al. J Agric Food Chem. 2003 Feb 12;51(4):1030-4. doi: 10.1021/jf025940c. J Agric Food Chem. 2003. PMID: 12568568

6

Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.

Angioni A, Barra A, Russo MT, Coroneo V, Dessi S, Cabras P. Angioni A, et al. J Agric Food Chem. 2003 May 7;51(10):3073-8. doi: 10.1021/jf026203j. J Agric Food Chem. 2003. PMID: 12720394

7

chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.

Angioni A, Barra A, Cereti E, Barile D, Coïsson JD, Arlorio M, Dessi S, Coroneo V, Cabras P. Angioni A, et al. J Agric Food Chem. 2004 Jun 2;52(11):3530-5. doi: 10.1021/jf049913t. J Agric Food Chem. 2004. PMID: 15161226

8

Residues and half-life times of pyrethrins on peaches after field treatments.

Angioni A, Dedola F, Minelli EV, Barra A, Cabras P, Caboni P. Angioni A, et al. J Agric Food Chem. 2005 May 18;53(10):4059-63. doi: 10.1021/jf0477999. J Agric Food Chem. 2005. PMID: 15884839

9

Fast and versatile multiresidue method for the analysis of botanical insecticides on fruits and vegetables by HPLC/DAD/MS.

Caboni P, Sarais G, Angioni A, Garau VL, Cabras P. Caboni P, et al. Among authors: angioni a. J Agric Food Chem. 2005 Nov 2;53(22):8644-9. doi: 10.1021/jf051345+. J Agric Food Chem. 2005. PMID: 16248566

10

Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process.

Angioni A, Garau A, Caboni P, Russo MT, Farris GA, Zara S, Cabras P. Angioni A, et al. J Chromatogr A. 2005 Dec 2;1097(1-2):165-70. doi: 10.1016/j.chroma.2005.08.022. Epub 2005 Aug 29. J Chromatogr A. 2005. PMID: 16298196

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