Jiang Y - Search Results

1

Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit.

Yang Z, Cao S, Zheng Y, Jiang Y. Yang Z, et al. Among authors: jiang y. J Agric Food Chem. 2012 Feb 8;60(5):1209-12. doi: 10.1021/jf2041164. Epub 2012 Jan 27. J Agric Food Chem. 2012. PMID: 22229406

2

[Effect of 1-MCP on senescence and quality in cold-stored edible podded pea].

Wang F, Zheng YH, Zhang L, Feng L, Su XG, Jiang YM. Wang F, et al. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2004 Apr;30(2):167-72. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2004. PMID: 15599042 Chinese.

3

Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening.

Cheng G, Yang E, Lu W, Jia Y, Jiang Y, Duan X. Cheng G, et al. Among authors: jiang y. J Agric Food Chem. 2009 Jul 8;57(13):5799-804. doi: 10.1021/jf901173n. J Agric Food Chem. 2009. PMID: 19534461

4

The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings.

Cao S, Liu T, Jiang Y, He S, Harrison DK, Joyce DC. Cao S, et al. Among authors: jiang y. Food Chem. 2012 Oct 15;134(4):1715-8. doi: 10.1016/j.foodchem.2012.03.129. Epub 2012 Apr 5. Food Chem. 2012. PMID: 23442611

5

Antifungal activity of hypothemycin against Peronophythora litchii in vitro and in vivo.

Xu L, Xue J, Wu P, Wang D, Lin L, Jiang Y, Duan X, Wei X. Xu L, et al. Among authors: jiang y. J Agric Food Chem. 2013 Oct 23;61(42):10091-5. doi: 10.1021/jf4030882. Epub 2013 Oct 9. J Agric Food Chem. 2013. PMID: 24106914

6

Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment.

Yang Z, Cao S, Su X, Jiang Y. Yang Z, et al. Among authors: jiang y. Food Chem. 2014 Oct 15;161:16-21. doi: 10.1016/j.foodchem.2014.03.120. Epub 2014 Apr 3. Food Chem. 2014. PMID: 24837916

7

Relationship between sucrose metabolism and anthocyanin biosynthesis during ripening in Chinese bayberry fruit.

Shi L, Cao S, Shao J, Chen W, Zheng Y, Jiang Y, Yang Z. Shi L, et al. Among authors: jiang y. J Agric Food Chem. 2014 Oct 29;62(43):10522-8. doi: 10.1021/jf503317k. Epub 2014 Oct 15. J Agric Food Chem. 2014. PMID: 25284163

8

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols.

Zhang Z, Huber DJ, Qu H, Yun Z, Wang H, Huang Z, Huang H, Jiang Y. Zhang Z, et al. Among authors: jiang y. Food Chem. 2015 Mar 15;171:191-9. doi: 10.1016/j.foodchem.2014.09.001. Epub 2014 Sep 9. Food Chem. 2015. PMID: 25308659

9

Low-temperature conditioning induces chilling tolerance in stored mango fruit.

Zhang Z, Zhu Q, Hu M, Gao Z, An F, Li M, Jiang Y. Zhang Z, et al. Among authors: jiang y. Food Chem. 2017 Mar 15;219:76-84. doi: 10.1016/j.foodchem.2016.09.123. Epub 2016 Sep 19. Food Chem. 2017. PMID: 27765262

10

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair.

Zhang Y, Huber DJ, Hu M, Jiang G, Gao Z, Xu X, Jiang Y, Zhang Z. Zhang Y, et al. Among authors: jiang g, jiang y. J Agric Food Chem. 2018 Jul 18;66(28):7475-7484. doi: 10.1021/acs.jafc.8b01922. Epub 2018 Jul 10. J Agric Food Chem. 2018. PMID: 29953220

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