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Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.
J Sci Food Agric. 2012 Jul;92(9):1855-64. doi: 10.1002/jsfa.5552. Epub 2012 Jan 9.
J Sci Food Agric. 2012.
PMID: 22231404
Pear quality characteristics by Vis / NIR spectroscopy.
Machado NP, Fachinello JC, Galarça SP, Betemps DL, Pasa MS, Schmitz JD.
Machado NP, et al. Among authors: betemps dl.
An Acad Bras Cienc. 2012 Sep;84(3):853-63. doi: 10.1590/s0001-37652012000300027.
An Acad Bras Cienc. 2012.
PMID: 22886168
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