Schmidt-Heydt M - Search Results

1

Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides.

Fanelli F, Schmidt-Heydt M, Haidukowski M, Susca A, Geisen R, Logrieco A, Mulè G. Fanelli F, et al. Fungal Biol. 2012 Feb;116(2):241-8. doi: 10.1016/j.funbio.2011.11.007. Epub 2011 Nov 22. Fungal Biol. 2012. PMID: 22289770

2

Expansion of the multi-locus gene alignment approach to improve identification of the fungal species Alternaria alternata.

Adeyemo A, Schmidt-Heydt M. Adeyemo A, et al. Among authors: schmidt heydt m. Int J Food Microbiol. 2024 Aug 16;421:110746. doi: 10.1016/j.ijfoodmicro.2024.110746. Epub 2024 May 16. Int J Food Microbiol. 2024. PMID: 38917488 Free article.

3

A microarray for monitoring the production of mycotoxins in food.

Schmidt-Heydt M, Geisen R. Schmidt-Heydt M, et al. Int J Food Microbiol. 2007 Jun 30;117(2):131-40. doi: 10.1016/j.ijfoodmicro.2007.01.014. Epub 2007 Mar 30. Int J Food Microbiol. 2007. PMID: 17512074

4

Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosum.

Schmidt-Heydt M, Baxter E, Geisen R, Magan N. Schmidt-Heydt M, et al. Int J Food Microbiol. 2007 Nov 1;119(3):277-83. doi: 10.1016/j.ijfoodmicro.2007.08.008. Epub 2007 Aug 19. Int J Food Microbiol. 2007. PMID: 17854937

5

Stress induction of mycotoxin biosynthesis genes by abiotic factors.

Schmidt-Heydt M, Magan N, Geisen R. Schmidt-Heydt M, et al. FEMS Microbiol Lett. 2008 Jul;284(2):142-9. doi: 10.1111/j.1574-6968.2008.01182.x. Epub 2008 May 29. FEMS Microbiol Lett. 2008. PMID: 18510557

6

Comprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis of Penicillium verrucosum in wheat.

Schmidt-Heydt M, Richter W, Michulec M, Buttinger G, Geisen R. Schmidt-Heydt M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Aug;25(8):989-96. doi: 10.1080/02652030801961305. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18608504

7

Expression of a gfp gene in Penicillium nordicum under control of the promoter of the ochratoxin A polyketide synthase gene.

Schmidt-Heydt M, Schunck T, Geisen R. Schmidt-Heydt M, et al. Int J Food Microbiol. 2009 Jul 31;133(1-2):161-6. doi: 10.1016/j.ijfoodmicro.2009.05.016. Epub 2009 May 22. Int J Food Microbiol. 2009. PMID: 19525025

8

Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature.

Schmidt-Heydt M, Abdel-Hadi A, Magan N, Geisen R. Schmidt-Heydt M, et al. Int J Food Microbiol. 2009 Nov 15;135(3):231-7. doi: 10.1016/j.ijfoodmicro.2009.07.026. Epub 2009 Jul 30. Int J Food Microbiol. 2009. PMID: 19699547

9

Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species.

Schmidt-Heydt M, Parra R, Geisen R, Magan N. Schmidt-Heydt M, et al. J R Soc Interface. 2011 Jan 6;8(54):117-26. doi: 10.1098/rsif.2010.0131. Epub 2010 May 12. J R Soc Interface. 2011. PMID: 20462881 Free PMC article.

10

Influence of light on food relevant fungi with emphasis on ochratoxin producing species.

Schmidt-Heydt M, Rüfer C, Raupp F, Bruchmann A, Perrone G, Geisen R. Schmidt-Heydt M, et al. Int J Food Microbiol. 2011 Jan 31;145(1):229-37. doi: 10.1016/j.ijfoodmicro.2010.12.022. Epub 2010 Dec 30. Int J Food Microbiol. 2011. PMID: 21247649

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