Olano A - Search Results

1

In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota.

Cardelle-Cobas A, Olano A, Corzo N, Villamiel M, Collins M, Kolida S, Rastall RA. Cardelle-Cobas A, et al. Among authors: olano a. J Agric Food Chem. 2012 Feb 29;60(8):2024-32. doi: 10.1021/jf203622d. Epub 2012 Feb 15. J Agric Food Chem. 2012. PMID: 22292561

2

Effect of high pressure on isomerization and degradation of lactose in alkaline media.

Moreno FJ, Villamiel M, Olano A. Moreno FJ, et al. Among authors: olano a. J Agric Food Chem. 2003 Mar 26;51(7):1894-6. doi: 10.1021/jf020624j. J Agric Food Chem. 2003. PMID: 12643648

3

Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation.

Martínez-Villaluenga C, Cardelle-Cobas A, Olano A, Corzo N, Villamiel M, Jimeno ML. Martínez-Villaluenga C, et al. Among authors: olano a. J Agric Food Chem. 2008 Jan 23;56(2):557-63. doi: 10.1021/jf0721343. Epub 2007 Dec 21. J Agric Food Chem. 2008. PMID: 18095650

4

Synthesis of oligosaccharides derived from lactulose and pectinex ultra SP-L.

Cardelle-Cobas A, Martínez-Villaluenga C, Villamiel M, Olano A, Corzo N. Cardelle-Cobas A, et al. Among authors: olano a. J Agric Food Chem. 2008 May 14;56(9):3328-33. doi: 10.1021/jf073355b. Epub 2008 Apr 16. J Agric Food Chem. 2008. PMID: 18412359

5

Isomerization of lactose-derived oligosaccharides: a case study using sodium aluminate.

Cardelle-Cobas A, Corzo N, Villamiel M, Olano A. Cardelle-Cobas A, et al. Among authors: olano a. J Agric Food Chem. 2008 Nov 26;56(22):10954-9. doi: 10.1021/jf801952k. J Agric Food Chem. 2008. PMID: 18983158

6

Identification of oligosaccharides formed during stachyose hydrolysis by Pectinex Ultra SP-L.

Montilla A, Corzo N, Olano A, Jimeno ML. Montilla A, et al. Among authors: olano a. J Agric Food Chem. 2009 Jun 10;57(11):5007-13. doi: 10.1021/jf900309x. J Agric Food Chem. 2009. PMID: 19397266

7

Galactooligosaccharides derived from lactose and lactulose: influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth.

Cardelle-Cobas A, Corzo N, Olano A, Peláez C, Requena T, Ávila M. Cardelle-Cobas A, et al. Among authors: olano a. Int J Food Microbiol. 2011 Sep 1;149(1):81-7. doi: 10.1016/j.ijfoodmicro.2011.05.026. Epub 2011 Jun 12. Int J Food Microbiol. 2011. PMID: 21700354

8

Study of influential factors on oligosaccharide formation by fructosyltransferase activity during stachyose hydrolysis by Pectinex ultra SP-L.

Montilla A, Olano A, Martínez-Villaluenga C, Corzo N. Montilla A, et al. Among authors: olano a. J Agric Food Chem. 2011 Oct 12;59(19):10705-11. doi: 10.1021/jf202472p. Epub 2011 Sep 15. J Agric Food Chem. 2011. PMID: 21882802

9

Synthesis and characterization of a potential prebiotic trisaccharide from cheese whey permeate and sucrose by Leuconostoc mesenteroides dextransucrase.

Díez-Municio M, Montilla A, Jimeno ML, Corzo N, Olano A, Moreno FJ. Díez-Municio M, et al. Among authors: olano a. J Agric Food Chem. 2012 Feb 29;60(8):1945-53. doi: 10.1021/jf204956v. Epub 2012 Feb 13. J Agric Food Chem. 2012. PMID: 22292607 Free article.

10

Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose.

Moreno FJ, Montilla A, Villamiel M, Corzo N, Olano A. Moreno FJ, et al. Among authors: olano a. Electrophoresis. 2014 Jun;35(11):1519-34. doi: 10.1002/elps.201300567. Epub 2014 Jan 21. Electrophoresis. 2014. PMID: 24446419 Review.

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