Huang Q - Search Results

1

[Effect of S-configuration transformation on the microstructure of ovalbumin].

Huang Q, Ma MH, Cai ZX, Luo Z, Huang X, Sun SG. Huang Q, et al. Among authors: huang x. Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Dec;31(12):3319-22. Guang Pu Xue Yu Guang Pu Fen Xi. 2011. PMID: 22295786 Chinese.

2

Affinity adsorption and separation behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotin.

Sun S, Ma M, Qiu N, Huang X, Cai Z, Huang Q, Hu X. Sun S, et al. Among authors: huang q, huang x. Colloids Surf B Biointerfaces. 2011 Nov 1;88(1):246-53. doi: 10.1016/j.colsurfb.2011.06.039. Epub 2011 Jul 6. Colloids Surf B Biointerfaces. 2011. PMID: 21798727

3

Proteomic analysis of egg white proteins during the early phase of embryonic development.

Qiu N, Ma M, Cai Z, Jin Y, Huang X, Huang Q, Sun S. Qiu N, et al. Among authors: huang q, huang x. J Proteomics. 2012 Mar 16;75(6):1895-905. doi: 10.1016/j.jprot.2011.12.037. Epub 2012 Jan 6. J Proteomics. 2012. PMID: 22245552

4

Estimation of egg freshness using S-ovalbumin as an indicator.

Huang Q, Qiu N, Ma MH, Jin YG, Yang H, Geng F, Sun SG. Huang Q, et al. Poult Sci. 2012 Mar;91(3):739-43. doi: 10.3382/ps.2011-01639. Poult Sci. 2012. PMID: 22334751 Free article.

5

[Investigation of interaction between riboflavin and riboflavin binding protein by fluorescence spectroscopy].

Wu XF, Cai ZX, Sun SG, Huang Q, Ren GD, He L, Ma MH. Wu XF, et al. Among authors: huang q. Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Mar;32(3):719-22. Guang Pu Xue Yu Guang Pu Fen Xi. 2012. PMID: 22582640 Chinese.

6

[Study of the effect of temperature on the conformation of ovotransferrin by two-dimensional infrared correlation spectroscopy].

Ren GD, Guo AL, Geng F, Ma MH, Huang Q, Wu XF. Ren GD, et al. Among authors: huang q. Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Jul;32(7):1780-4. Guang Pu Xue Yu Guang Pu Fen Xi. 2012. PMID: 23016324 Chinese.

7

[Study on the stability of chicken egg yolk immunoglobulin (IgY) modified with mPEG].

Wang LY, Ma MH, Huang Q, Shi XX. Wang LY, et al. Among authors: huang q. Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Sep;32(9):2501-7. Guang Pu Xue Yu Guang Pu Fen Xi. 2012. PMID: 23240426 Chinese.

8

Hydroxyl radical-induced early stage oxidation improves the foaming and emulsifying properties of ovalbumin.

Li S, Huang Y, An F, Huang Q, Geng F, Ma M. Li S, et al. Among authors: huang q, huang y. Poult Sci. 2019 Feb 1;98(2):1047-1054. doi: 10.3382/ps/pey370. Poult Sci. 2019. PMID: 30101285 Free article.

9

Changes in volatile flavor of yak meat during oxidation based on multi-omics.

Huang Q, Dong K, Wang Q, Huang X, Wang G, An F, Luo Z, Luo P. Huang Q, et al. Among authors: huang x. Food Chem. 2022 Mar 1;371:131103. doi: 10.1016/j.foodchem.2021.131103. Epub 2021 Sep 8. Food Chem. 2022. PMID: 34537608

10

Exploring the formation mechanism of off-flavor of irradiated yak meat based on metabolomics.

Wang Q, Dong K, Wu Y, An F, Luo Z, Huang Q, Wei S. Wang Q, et al. Among authors: huang q. Food Chem X. 2022 Nov 4;16:100494. doi: 10.1016/j.fochx.2022.100494. eCollection 2022 Dec 30. Food Chem X. 2022. PMID: 36519093 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

17,509 results

Search Page

Filters