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Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry.
Int J Food Microbiol. 2012 Apr 16;155(3):263-8. doi: 10.1016/j.ijfoodmicro.2012.02.009. Epub 2012 Feb 22.
Int J Food Microbiol. 2012.
PMID: 22405945
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