Blais B - Search Results

1

Comparative examination of Escherichia coli O157:H7 survival on romaine lettuce and in soil at two independent experimental sites.

Bezanson G, Delaquis P, Bach S, McKellar R, Topp E, Gill A, Blais B, Gilmour M. Bezanson G, et al. Among authors: blais b. J Food Prot. 2012 Mar;75(3):480-7. doi: 10.4315/0362-028X.JFP-11-306. J Food Prot. 2012. PMID: 22410221 Free article.

2

Exploiting a targeted resistome sequencing approach in assessing antimicrobial resistance in retail foods.

Shay JA, Haniford LSE, Cooper A, Carrillo CD, Blais BW, Lau CH. Shay JA, et al. Environ Microbiome. 2023 Mar 29;18(1):25. doi: 10.1186/s40793-023-00482-0. Environ Microbiome. 2023. PMID: 36991496 Free PMC article.

3

Modeling the limits of detection for antimicrobial resistance genes in agri-food samples: a comparative analysis of bioinformatics tools.

Cooper AL, Low A, Wong A, Tamber S, Blais BW, Carrillo CD. Cooper AL, et al. BMC Microbiol. 2024 Jan 20;24(1):31. doi: 10.1186/s12866-023-03148-6. BMC Microbiol. 2024. PMID: 38245666 Free PMC article.

4

Effect of temperature and agitation on enrichment of Escherichia coli O157:H7 in ground beef using modified EC broth with novobiocin.

Blais BW, Booth RA, Phillippe LM, Yamazaki H. Blais BW, et al. Int J Food Microbiol. 1997 May 20;36(2-3):221-5. doi: 10.1016/s0168-1605(97)01274-9. Int J Food Microbiol. 1997. PMID: 9217112

5

Polymacron enzyme immunoassay system for detection of naturally contaminating Salmonella in foods, feeds, and environmental samples.

Blais BW, Pietrzak E, Oudit D, Wilson C, Phillippe LM, Howlett J. Blais BW, et al. J Food Prot. 1998 Sep;61(9):1187-90. doi: 10.4315/0362-028x-61.9.1187. J Food Prot. 1998. PMID: 9766074 Free article.

6

Detection of Escherichia coli O157 in foods by a novel polymyxin-based enzyme-linked immunosorbent assay.

Blais BW, Leggate J, Bosley J, Martinez-Perez A. Blais BW, et al. J Food Prot. 2005 Feb;68(2):233-8. doi: 10.4315/0362-028x-68.2.233. J Food Prot. 2005. PMID: 15726962 Free article.

7

Detection of group D salmonellae including Salmonella Enteritidis in eggs by polymyxin-based enzyme-linked immunosorbent assay.

Blais BW, Martinez-Perez A. Blais BW, et al. J Food Prot. 2008 Feb;71(2):392-6. doi: 10.4315/0362-028x-71.2.392. J Food Prot. 2008. PMID: 18326193 Free article.

8

Development of unique bacterial strains for use as positive controls in the food microbiology testing laboratory.

Blais BW, Martinez-Perez A, Gauthier M, Allain R, Pagotto F, Tyler K. Blais BW, et al. J Food Prot. 2008 Nov;71(11):2301-6. doi: 10.4315/0362-028x-71.11.2301. J Food Prot. 2008. PMID: 19044277 Free article.

9

A simple PCR-based macroarray system for detection of multiple gene markers in the identification of priority enterohemorrhagic Escherichia coli.

Blais BW, Martinez-Perez A. Blais BW, et al. J Food Prot. 2011 Mar;74(3):365-72. doi: 10.4315/0362-028X.JFP-10-450. J Food Prot. 2011. PMID: 21375871 Free article.

10

Development of a method for the detection of verotoxin-producing Escherichia coli in food.

Gill A, Martinez-Perez A, McIlwham S, Blais B. Gill A, et al. Among authors: blais b. J Food Prot. 2012 May;75(5):827-37. doi: 10.4315/0362-028X.JFP-11-395. J Food Prot. 2012. PMID: 22564930

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

145 results

Search Page

Filters