Deng SP - Search Results

1

Sweet and bitter tastants specific detection by the taste cell-based sensor.

Hui GH, Mi SS, Deng SP. Hui GH, et al. Among authors: deng sp. Biosens Bioelectron. 2012 May 15;35(1):429-438. doi: 10.1016/j.bios.2012.02.028. Epub 2012 Feb 24. Biosens Bioelectron. 2012. PMID: 22424755

2

Isothermal titration calorimetry study of the interaction of sweeteners with fullerenols as an artificial sweet taste receptor model.

Chen ZX, Guo GM, Deng SP. Chen ZX, et al. Among authors: deng sp. J Agric Food Chem. 2009 Apr 8;57(7):2945-54. doi: 10.1021/jf803302g. J Agric Food Chem. 2009. PMID: 19256488

3

A novel sweet taste cell-based sensor.

Wang TH, Hui GH, Deng SP. Wang TH, et al. Among authors: deng sp. Biosens Bioelectron. 2010 Oct 15;26(2):929-34. doi: 10.1016/j.bios.2010.06.049. Epub 2010 Jul 3. Biosens Bioelectron. 2010. PMID: 20691579

4

Electrochemical impedance spectrum frequency optimization of bitter taste cell-based sensors.

Hui GH, Ji P, Mi SS, Deng SP. Hui GH, et al. Among authors: deng sp. Biosens Bioelectron. 2013 Sep 15;47:164-70. doi: 10.1016/j.bios.2013.03.018. Epub 2013 Mar 21. Biosens Bioelectron. 2013. PMID: 23578970

5

Sweetness-induced activation of membrane dipole potential in STC-1 taste cells.

Chen LC, Xie NN, Deng SP. Chen LC, et al. Among authors: deng sp. Food Chem. 2016 Dec 1;212:768-77. doi: 10.1016/j.foodchem.2016.06.016. Epub 2016 Jun 7. Food Chem. 2016. PMID: 27374594

6

A reliable method to obtain cells of taste buds from fungiform papillae of mice.

Qin YM, Shi JQ, Zhang GH, Deng SP, Wang TH. Qin YM, et al. Among authors: deng sp. Acta Histochem. 2010;112(1):107-12. doi: 10.1016/j.acthis.2008.09.007. Epub 2008 Nov 17. Acta Histochem. 2010. PMID: 19013636

7

Effects of early intraoral acesulfame-K stimulation to mice on the adult's sweet preference and the expression of α-gustducin in fungiform papilla.

Chen ML, Liu SS, Zhang GH, Quan Y, Zhan YH, Gu TY, Qin YM, Deng SP. Chen ML, et al. Among authors: deng sp. Chem Senses. 2013 Jun;38(5):447-55. doi: 10.1093/chemse/bjt001. Epub 2013 Mar 28. Chem Senses. 2013. PMID: 23537561

8

Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model.

Dong WR, Chen G, Chen ZX, Deng SP. Dong WR, et al. Among authors: deng sp. Food Chem. 2013 Dec 1;141(3):3110-7. doi: 10.1016/j.foodchem.2013.05.160. Epub 2013 Jun 11. Food Chem. 2013. PMID: 23871066

9

A Broad-Spectrum Sweet Taste Sensor Based on Ni(OH)₂/Ni Electrode.

Mao Y, Tian S, Gong S, Qin Y, Han J, Deng S. Mao Y, et al. Sensors (Basel). 2018 Aug 22;18(9):2758. doi: 10.3390/s18092758. Sensors (Basel). 2018. PMID: 30135351 Free PMC article.

10

Low intake of digestible carbohydrates ameliorates duodenal absorption of carbohydrates in mice with glucose metabolism disorders induced by artificial sweeteners.

Shi Q, Cai L, Jia H, Zhu X, Chen L, Deng S. Shi Q, et al. J Sci Food Agric. 2019 Aug 30;99(11):4952-4962. doi: 10.1002/jsfa.9727. Epub 2019 May 13. J Sci Food Agric. 2019. PMID: 30953347

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