Hu Y - Search Results

1

Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus.

Chen S, Hu Y, Ye X, Li G, Yu G, Xue C, Chai W. Chen S, et al. Among authors: hu y. Biochim Biophys Acta. 2012 Jul;1820(7):989-1000. doi: 10.1016/j.bbagen.2012.03.002. Epub 2012 Mar 15. Biochim Biophys Acta. 2012. PMID: 22446377

2

Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiation.

Wu N, Ye X, Guo X, Liao N, Yin X, Hu Y, Sun Y, Liu D, Chen S. Wu N, et al. Among authors: hu y. Carbohydr Polym. 2013 Apr 2;93(2):604-14. doi: 10.1016/j.carbpol.2012.12.044. Epub 2012 Dec 26. Carbohydr Polym. 2013. PMID: 23499102

3

Isolation and structural characterization of a novel antioxidant mannoglucan from a marine bubble snail, Bullacta exarata (Philippi).

Liu D, Liao N, Ye X, Hu Y, Wu D, Guo X, Zhong J, Wu J, Chen S. Liu D, et al. Among authors: hu y. Mar Drugs. 2013 Nov 11;11(11):4464-77. doi: 10.3390/md11114464. Mar Drugs. 2013. PMID: 24284423 Free PMC article.

4

Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan.

Guo X, Ye X, Sun Y, Wu D, Wu N, Hu Y, Chen S. Guo X, et al. Among authors: hu y. J Agric Food Chem. 2014 Feb 5;62(5):1088-95. doi: 10.1021/jf404717y. Epub 2014 Jan 24. J Agric Food Chem. 2014. PMID: 24437708

5

Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodology.

Hu Y, Yu H, Dong K, Yang S, Ye X, Chen S. Hu Y, et al. Food Chem. 2014 Oct 1;160:219-25. doi: 10.1016/j.foodchem.2014.01.085. Epub 2014 Feb 6. Food Chem. 2014. PMID: 24799231

6

Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity.

Guo X, Chen S, Hu Y, Li G, Liao N, Ye X, Liu D, Xue C. Guo X, et al. Among authors: hu y. J Food Sci Technol. 2014 Dec;51(12):3680-90. doi: 10.1007/s13197-013-0937-7. Epub 2013 Feb 5. J Food Sci Technol. 2014. PMID: 25477634 Free PMC article.

7

Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase.

Hu Y, Liu W, Yuan C, Morioka K, Chen S, Liu D, Ye X. Hu Y, et al. Food Chem. 2015 Jun 1;176:115-22. doi: 10.1016/j.foodchem.2014.12.006. Epub 2014 Dec 9. Food Chem. 2015. PMID: 25624213

8

The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel.

Wu C, Yuan C, Chen S, Liu D, Ye X, Hu Y. Wu C, et al. Among authors: hu y. Food Chem. 2015 Jul 15;179:222-31. doi: 10.1016/j.foodchem.2015.01.125. Epub 2015 Feb 4. Food Chem. 2015. PMID: 25722158

9

Identification of a highly sulfated fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated tetrasaccharides units.

Hu Y, Li S, Li J, Ye X, Ding T, Liu D, Chen J, Ge Z, Chen S. Hu Y, et al. Carbohydr Polym. 2015 Dec 10;134:808-16. doi: 10.1016/j.carbpol.2015.06.088. Epub 2015 Jul 29. Carbohydr Polym. 2015. PMID: 26428188

10

Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging.

Wu C, Tian J, Li S, Wu T, Hu Y, Chen S, Sugawara T, Ye X. Wu C, et al. Among authors: hu y. Carbohydr Polym. 2016 Aug 1;146:10-9. doi: 10.1016/j.carbpol.2016.03.027. Epub 2016 Mar 18. Carbohydr Polym. 2016. PMID: 27112845

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