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Assessment of human exposure to benzene through foods from the Belgian market.
Chemosphere. 2012 Aug;88(8):1001-7. doi: 10.1016/j.chemosphere.2012.03.044. Epub 2012 Apr 5.
Chemosphere. 2012.
PMID: 22483726
Free article.
Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems.
Medeiros Vinci R, De Meulenaer B, Andjelkovic M, Canfyn M, Van Overmeire I, Van Loco J.
Medeiros Vinci R, et al.
J Agric Food Chem. 2011 Dec 28;59(24):12975-81. doi: 10.1021/jf203233s. Epub 2011 Nov 18.
J Agric Food Chem. 2011.
PMID: 22053776
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A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries.
Medeiros Vinci R, Mestdagh F, Van Poucke C, Van Peteghem C, De Meulenaer B.
Medeiros Vinci R, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(3):362-70. doi: 10.1080/19440049.2011.639094. Epub 2011 Dec 9.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012.
PMID: 22150477
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Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls.
Medeiros Vinci R, Mestdagh F, Van Poucke C, Kerkaert B, de Muer N, Denon Q, Van Peteghem C, De Meulenaer B.
Medeiros Vinci R, et al.
J Agric Food Chem. 2011 Feb 9;59(3):898-906. doi: 10.1021/jf1042486. Epub 2011 Jan 12.
J Agric Food Chem. 2011.
PMID: 21226459
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