Breslin PA - Search Results

1

High endogenous salivary amylase activity is associated with improved glycemic homeostasis following starch ingestion in adults.

Mandel AL, Breslin PA. Mandel AL, et al. Among authors: breslin pa. J Nutr. 2012 May;142(5):853-8. doi: 10.3945/jn.111.156984. Epub 2012 Apr 4. J Nutr. 2012. PMID: 22492122 Free PMC article.

2

Individual differences in AMY1 gene copy number, salivary α-amylase levels, and the perception of oral starch.

Mandel AL, Peyrot des Gachons C, Plank KL, Alarcon S, Breslin PA. Mandel AL, et al. Among authors: breslin pa. PLoS One. 2010 Oct 13;5(10):e13352. doi: 10.1371/journal.pone.0013352. PLoS One. 2010. PMID: 20967220 Free PMC article.

3

Salivary Amylase: Digestion and Metabolic Syndrome.

Peyrot des Gachons C, Breslin PA. Peyrot des Gachons C, et al. Among authors: breslin pa. Curr Diab Rep. 2016 Oct;16(10):102. doi: 10.1007/s11892-016-0794-7. Curr Diab Rep. 2016. PMID: 27640169 Free PMC article. Review.

4

Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes.

Chen QY, Alarcon S, Tharp A, Ahmed OM, Estrella NL, Greene TA, Rucker J, Breslin PA. Chen QY, et al. Among authors: breslin pa. Am J Clin Nutr. 2009 Sep;90(3):770S-779S. doi: 10.3945/ajcn.2009.27462N. Epub 2009 Jul 8. Am J Clin Nutr. 2009. PMID: 19587085 Free PMC article.

5

New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances.

Hwang LD, Lin C, Gharahkhani P, Cuellar-Partida G, Ong JS, An J, Gordon SD, Zhu G, MacGregor S, Lawlor DA, Breslin PAS, Wright MJ, Martin NG, Reed DR. Hwang LD, et al. Am J Clin Nutr. 2019 Jun 1;109(6):1724-1737. doi: 10.1093/ajcn/nqz043. Am J Clin Nutr. 2019. PMID: 31005972 Free PMC article.

6

Activation and inhibition of the sweet taste receptor TAS1R2-TAS1R3 differentially affect glucose tolerance in humans.

Kochem MC, Hanselman EC, Breslin PAS. Kochem MC, et al. Among authors: breslin pas. PLoS One. 2024 May 1;19(5):e0298239. doi: 10.1371/journal.pone.0298239. eCollection 2024. PLoS One. 2024. PMID: 38691547 Free PMC article.

7

Saccharin increases the effectiveness of glucose in stimulating ingestion in rats but has little effect on negative feedback.

Breslin PA, Davis JD, Rosenak R. Breslin PA, et al. Physiol Behav. 1996 Aug;60(2):411-6. doi: 10.1016/s0031-9384(96)80012-6. Physiol Behav. 1996. PMID: 8840899

8

Oral Cooling and Carbonation Increase the Perception of Drinking and Thirst Quenching in Thirsty Adults.

Peyrot des Gachons C, Avrillier J, Gleason M, Algarra L, Zhang S, Mura E, Nagai H, Breslin PA. Peyrot des Gachons C, et al. Among authors: breslin pa. PLoS One. 2016 Sep 29;11(9):e0162261. doi: 10.1371/journal.pone.0162261. eCollection 2016. PLoS One. 2016. PMID: 27685093 Free PMC article.

9

Are human taste thresholds similar on the right and left sides of the tongue?

McMahon DB, Shikata H, Breslin PA. McMahon DB, et al. Among authors: breslin pa. Chem Senses. 2001 Sep;26(7):875-83. doi: 10.1093/chemse/26.7.875. Chem Senses. 2001. PMID: 11555482

10

Gender-specific olfactory sensitization: hormonal and cognitive influences.

Diamond J, Dalton P, Doolittle N, Breslin PA. Diamond J, et al. Among authors: breslin pa. Chem Senses. 2005 Jan;30 Suppl 1:i224-5. doi: 10.1093/chemse/bjh195. Chem Senses. 2005. PMID: 15738126 No abstract available.

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