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Effect of homogenization on the properties and microstructure of Mozzarella cheese from buffalo milk.
Acta Sci Pol Technol Aliment. 2012 Apr 2;11(2):121-35.
Acta Sci Pol Technol Aliment. 2012.
PMID: 22493155
Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures.
Taha S, El Abd M, De Gobba C, Abdel-Hamid M, Khalil E, Hassan D.
Taha S, et al.
Food Sci Biotechnol. 2017 Sep 20;26(5):1325-1332. doi: 10.1007/s10068-017-0160-9. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263666
Free PMC article.
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