González-Abuín N - Search Results

1

Procyanidins and inflammation: molecular targets and health implications.

Martinez-Micaelo N, González-Abuín N, Ardèvol A, Pinent M, Blay MT. Martinez-Micaelo N, et al. Biofactors. 2012 Jul-Aug;38(4):257-65. doi: 10.1002/biof.1019. Epub 2012 Apr 16. Biofactors. 2012. PMID: 22505223 Review.

2

Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation.

Martinez-Micaelo N, González-Abuín N, Terra X, Richart C, Ardèvol A, Pinent M, Blay M. Martinez-Micaelo N, et al. Biochem J. 2012 Jan 15;441(2):653-63. doi: 10.1042/BJ20110967. Biochem J. 2012. PMID: 21954853

3

Grape seed-derived procyanidins decrease dipeptidyl-peptidase 4 activity and expression.

González-Abuín N, Martínez-Micaelo N, Blay M, Pujadas G, Garcia-Vallvé S, Pinent M, Ardévol A. González-Abuín N, et al. J Agric Food Chem. 2012 Sep 12;60(36):9055-61. doi: 10.1021/jf3010349. Epub 2012 Aug 30. J Agric Food Chem. 2012. PMID: 22891874

4

Procyanidin B2 inhibits inflammasome-mediated IL-1β production in lipopolysaccharide-stimulated macrophages.

Martinez-Micaelo N, González-Abuín N, Pinent M, Ardévol A, Blay M. Martinez-Micaelo N, et al. Mol Nutr Food Res. 2015 Feb;59(2):262-9. doi: 10.1002/mnfr.201400370. Epub 2014 Dec 5. Mol Nutr Food Res. 2015. PMID: 25379992

5

Leptin signal transduction underlies the differential metabolic response of LEW and WKY rats to cafeteria diet.

Martínez-Micaelo N, González-Abuín N, Ardévol A, Pinent M, Petretto E, Behmoaras J, Blay M. Martínez-Micaelo N, et al. Among authors: gonzalez abuin n. J Mol Endocrinol. 2016 Jan;56(1):1-10. doi: 10.1530/JME-15-0089. Epub 2015 Oct 8. J Mol Endocrinol. 2016. PMID: 26450996

6

Dietary fatty acid composition is sensed by the NLRP3 inflammasome: omega-3 fatty acid (DHA) prevents NLRP3 activation in human macrophages.

Martínez-Micaelo N, González-Abuín N, Pinent M, Ardévol A, Blay M. Martínez-Micaelo N, et al. Among authors: gonzalez abuin n. Food Funct. 2016 Aug 10;7(8):3480-7. doi: 10.1039/c6fo00477f. Epub 2016 Jul 13. Food Funct. 2016. PMID: 27405925 Free article.

7

Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells.

González-Abuín N, Martínez-Micaelo N, Blay M, Green BD, Pinent M, Ardévol A. González-Abuín N, et al. Am J Physiol Cell Physiol. 2014 Mar 1;306(5):C485-92. doi: 10.1152/ajpcell.00355.2013. Epub 2013 Dec 26. Am J Physiol Cell Physiol. 2014. PMID: 24371039 Free article.

8

Grape-seed procyanidins prevent the cafeteria-diet-induced decrease of glucagon-like peptide-1 production.

González-Abuín N, Martínez-Micaelo N, Blay M, Ardévol A, Pinent M. González-Abuín N, et al. J Agric Food Chem. 2014 Feb 5;62(5):1066-72. doi: 10.1021/jf405239p. Epub 2014 Jan 22. J Agric Food Chem. 2014. PMID: 24410268

9

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats.

González-Abuín N, Martínez-Micaelo N, Margalef M, Blay M, Arola-Arnal A, Muguerza B, Ardévol A, Pinent M. González-Abuín N, et al. Food Funct. 2014 Sep;5(9):2357-64. doi: 10.1039/c4fo00447g. Food Funct. 2014. PMID: 25088664

10

Procyanidins and their healthy protective effects against type 2 diabetes.

Gonzalez-Abuin N, Pinent M, Casanova-Marti A, Arola L, Blay M, Ardevol A. Gonzalez-Abuin N, et al. Curr Med Chem. 2015;22(1):39-50. doi: 10.2174/0929867321666140916115519. Curr Med Chem. 2015. PMID: 25245512 Review.

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