Wang JS - Search Results

1

[Research progress on banana functional genomics involved in fruit quality].

Liu JH, Xu BY, Zhang J, Wang JS, Jia CH, Zhang JB, Jin ZQ. Liu JH, et al. Among authors: wang js. Yi Chuan. 2012 Apr;34(4):412-9. doi: 10.3724/sp.j.1005.2012.00412. Yi Chuan. 2012. PMID: 22522158 Review. Chinese.

2

The interaction of banana MADS-box protein MuMADS1 and ubiquitin-activating enzyme E-MuUBA in post-harvest banana fruit.

Liu JH, Zhang J, Jia CH, Zhang JB, Wang JS, Yang ZX, Xu BY, Jin ZQ. Liu JH, et al. Among authors: wang js. Plant Cell Rep. 2013 Jan;32(1):129-37. doi: 10.1007/s00299-012-1347-4. Epub 2012 Sep 25. Plant Cell Rep. 2013. PMID: 23007689

3

Comparative physiological and transcriptomic analyses provide integrated insight into osmotic, cold, and salt stress tolerance mechanisms in banana.

Hu W, Ding Z, Tie W, Yan Y, Liu Y, Wu C, Liu J, Wang J, Peng M, Xu B, Jin Z. Hu W, et al. Sci Rep. 2017 Feb 22;7:43007. doi: 10.1038/srep43007. Sci Rep. 2017. PMID: 28223714 Free PMC article.

4

The core regulatory network of the abscisic acid pathway in banana: genome-wide identification and expression analyses during development, ripening, and abiotic stress.

Hu W, Yan Y, Shi H, Liu J, Miao H, Tie W, Ding Z, Ding X, Wu C, Liu Y, Wang J, Xu B, Jin Z. Hu W, et al. BMC Plant Biol. 2017 Aug 29;17(1):145. doi: 10.1186/s12870-017-1093-4. BMC Plant Biol. 2017. PMID: 28851274 Free PMC article.

5

Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality.

Hu W, Yang H, Tie W, Yan Y, Ding Z, Liu Y, Wu C, Wang J, Reiter RJ, Tan DX, Shi H, Xu B, Jin Z. Hu W, et al. J Agric Food Chem. 2017 Nov 22;65(46):9987-9994. doi: 10.1021/acs.jafc.7b03354. Epub 2017 Nov 8. J Agric Food Chem. 2017. PMID: 29077394

6

Comparison of physicochemical properties and in vitro digestibility of starches from seven banana cultivars in China.

Wang JS, Wang AB, Ma WH, Xu BY, Zang XP, Tan L, Jin ZQ, Li JY. Wang JS, et al. Among authors: wang ab. Int J Biol Macromol. 2019 Jan;121:279-284. doi: 10.1016/j.ijbiomac.2018.09.140. Epub 2018 Sep 24. Int J Biol Macromol. 2019. PMID: 30261259

7

Physicochemical, functional and emulsion properties of edible protein from avocado (Persea americana Mill.) oil processing by-products.

Wang JS, Wang AB, Zang XP, Tan L, Xu BY, Chen HH, Jin ZQ, Ma WH. Wang JS, et al. Among authors: wang ab. Food Chem. 2019 Aug 1;288:146-153. doi: 10.1016/j.foodchem.2019.02.098. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30902274

8

Musa balbisiana genome reveals subgenome evolution and functional divergence.

Wang Z, Miao H, Liu J, Xu B, Yao X, Xu C, Zhao S, Fang X, Jia C, Wang J, Zhang J, Li J, Xu Y, Wang J, Ma W, Wu Z, Yu L, Yang Y, Liu C, Guo Y, Sun S, Baurens FC, Martin G, Salmon F, Garsmeur O, Yahiaoui N, Hervouet C, Rouard M, Laboureau N, Habas R, Ricci S, Peng M, Guo A, Xie J, Li Y, Ding Z, Yan Y, Tie W, D'Hont A, Hu W, Jin Z. Wang Z, et al. Nat Plants. 2019 Aug;5(8):810-821. doi: 10.1038/s41477-019-0452-6. Epub 2019 Jul 15. Nat Plants. 2019. PMID: 31308504 Free PMC article.

9

Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch.

Wang J, Li Y, Jin Z, Cheng Y. Wang J, et al. Biomolecules. 2022 Aug 15;12(8):1121. doi: 10.3390/biom12081121. Biomolecules. 2022. PMID: 36009015 Free PMC article.

10

Physicochemical changes and in vitro digestibility of three banana starches at different maturity stages.

Wang J, Li Y, Ma W, Zhang J, Yang H, Wu P, Li J, Jin Z. Wang J, et al. Food Chem X. 2023 Nov 11;21:101004. doi: 10.1016/j.fochx.2023.101004. eCollection 2024 Mar 30. Food Chem X. 2023. PMID: 38434694 Free PMC article.

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