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WHOLEheart study participant acceptance of wholegrain foods.
Kuznesof S, Brownlee IA, Moore C, Richardson DP, Jebb SA, Seal CJ. Kuznesof S, et al. Among authors: moore c. Appetite. 2012 Aug;59(1):187-93. doi: 10.1016/j.appet.2012.04.014. Epub 2012 Apr 27. Appetite. 2012. PMID: 22546716 Clinical Trial.
APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates.
Griffin BA, Walker CG, Jebb SA, Moore C, Frost GS, Goff L, Sanders TAB, Lewis F, Griffin M, Gitau R, Lovegrove JA. Griffin BA, et al. Among authors: moore c. Nutrients. 2018 Oct 17;10(10):1524. doi: 10.3390/nu10101524. Nutrients. 2018. PMID: 30336580 Free PMC article. Clinical Trial.
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA; RISCK Study Group. Jebb SA, et al. Am J Clin Nutr. 2010 Oct;92(4):748-58. doi: 10.3945/ajcn.2009.29096. Epub 2010 Aug 25. Am J Clin Nutr. 2010. PMID: 20739418 Free PMC article. Clinical Trial.
6,405 results