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WHOLEheart study participant acceptance of wholegrain foods.
Kuznesof S, Brownlee IA, Moore C, Richardson DP, Jebb SA, Seal CJ. Kuznesof S, et al. Among authors: richardson dp. Appetite. 2012 Aug;59(1):187-93. doi: 10.1016/j.appet.2012.04.014. Epub 2012 Apr 27. Appetite. 2012. PMID: 22546716 Clinical Trial.
The whole grain content of foods consumed in the UK.
Jones AR, Mann KD, Kuznesof SA, Richardson DP, Seal CJ. Jones AR, et al. Among authors: richardson dp. Food Chem. 2017 Jan 1;214:453-459. doi: 10.1016/j.foodchem.2016.07.063. Epub 2016 Jul 11. Food Chem. 2017. PMID: 27507498
The HEALTHGRAIN definition of 'whole grain'.
van der Kamp JW, Poutanen K, Seal CJ, Richardson DP. van der Kamp JW, et al. Among authors: richardson dp. Food Nutr Res. 2014 Feb 4;58. doi: 10.3402/fnr.v58.22100. eCollection 2014. Food Nutr Res. 2014. PMID: 24505218 Free PMC article.
Wholegrain health claims in Europe.
Richardson DP. Richardson DP. Proc Nutr Soc. 2003 Feb;62(1):161-9. doi: 10.1079/pns2002226. Proc Nutr Soc. 2003. PMID: 12749341 Review.
Acceptance of novel foods in the market.
Richardson DP. Richardson DP. Bibl Nutr Dieta. 1990;(45):143-56. doi: 10.1159/000418685. Bibl Nutr Dieta. 1990. PMID: 2383235 No abstract available.
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): providing guidance.
Gallagher AM, Meijer GW, Richardson DP, Rondeau V, Skarp M, Stasse-Wolthuis M, Tweedie GC, Witkamp R; International Life Sciences Institute Europe Functional Foods Task Force. Gallagher AM, et al. Among authors: richardson dp. Br J Nutr. 2011 Nov;106 Suppl 2:S16-28. doi: 10.1017/S0007114511003618. Br J Nutr. 2011. PMID: 22129661
68 results