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Adhesion of Lactobacilli and their anti-infectivity potential.
Yadav AK, Tyagi A, Kumar A, Panwar S, Grover S, Saklani AC, Hemalatha R, Batish VK. Yadav AK, et al. Among authors: kumar a. Crit Rev Food Sci Nutr. 2017 Jul 3;57(10):2042-2056. doi: 10.1080/10408398.2014.918533. Crit Rev Food Sci Nutr. 2017. PMID: 25879917 Review.
Synthetic Biology: Applications in the Food Sector.
Tyagi A, Kumar A, Aparna SV, Mallappa RH, Grover S, Batish VK. Tyagi A, et al. Among authors: kumar a. Crit Rev Food Sci Nutr. 2016 Aug 17;56(11):1777-89. doi: 10.1080/10408398.2013.782534. Crit Rev Food Sci Nutr. 2016. PMID: 25365334 Review.
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