Ren J - Search Results

1

Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties.

Zheng L, Su G, Ren J, Gu L, You L, Zhao M. Zheng L, et al. Among authors: ren j. J Agric Food Chem. 2012 May 30;60(21):5431-7. doi: 10.1021/jf3017173. Epub 2012 May 17. J Agric Food Chem. 2012. PMID: 22577732

2

Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.

Liao L, Zhao M, Ren J, Zhao H, Cui C, Hu X. Liao L, et al. Among authors: ren j. J Sci Food Agric. 2010 Feb;90(3):409-17. doi: 10.1002/jsfa.3830. J Sci Food Agric. 2010. PMID: 20355061

3

Effects of supplementation with grass carp protein versus peptide on swimming endurance in mice.

Ren J, Zhao M, Wang H, Cui C, You L. Ren J, et al. Nutrition. 2011 Jul-Aug;27(7-8):789-95. doi: 10.1016/j.nut.2010.08.020. Epub 2010 Dec 9. Nutrition. 2011. PMID: 21145208

4

Emulsifying properties of the transglutaminase-treated crosslinked product between peanut protein and fish (Decapterus maruadsi) protein hydrolysates.

Hu X, Ren J, Zhao M, Cui C, He P. Hu X, et al. Among authors: ren j. J Sci Food Agric. 2011 Feb;91(3):578-85. doi: 10.1002/jsfa.4229. Epub 2010 Nov 22. J Sci Food Agric. 2011. PMID: 21218495

5

Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.

Chen L, Chen J, Ren J, Zhao M. Chen L, et al. Among authors: ren j. J Agric Food Chem. 2011 Mar 23;59(6):2600-9. doi: 10.1021/jf103771x. Epub 2011 Feb 17. J Agric Food Chem. 2011. PMID: 21329351

6

Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.

Zhang Q, Ren J, Zhao M, Zhao H, Regenstein JM, Li Y, Wu J. Zhang Q, et al. Among authors: ren j. J Agric Food Chem. 2011 Jul 13;59(13):7045-53. doi: 10.1021/jf200903u. Epub 2011 Jun 20. J Agric Food Chem. 2011. PMID: 21631119

7

Effect of xylose on the molecular and particle size distribution of peanut hydrolysate in Maillard reaction system.

Su G, Cui C, Ren J, Yang B, Zhao M. Su G, et al. Among authors: ren j. J Sci Food Agric. 2011 Oct;91(13):2457-62. doi: 10.1002/jsfa.4487. Epub 2011 Jun 14. J Sci Food Agric. 2011. PMID: 21674506

8

Effects of microfluidization treatment and transglutaminase cross-linking on physicochemical, functional, and conformational properties of peanut protein isolate.

Hu X, Zhao M, Sun W, Zhao G, Ren J. Hu X, et al. Among authors: ren j. J Agric Food Chem. 2011 Aug 24;59(16):8886-94. doi: 10.1021/jf201781z. Epub 2011 Jul 22. J Agric Food Chem. 2011. PMID: 21744872

9

Structural evaluation of myofibrillar proteins during processing of Cantonese sausage by Raman spectroscopy.

Sun W, Zhao Q, Zhao M, Yang B, Cui C, Ren J. Sun W, et al. Among authors: ren j. J Agric Food Chem. 2011 Oct 26;59(20):11070-7. doi: 10.1021/jf202560s. Epub 2011 Sep 29. J Agric Food Chem. 2011. PMID: 21916524

10

Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS.

Su G, Cui C, Zheng L, Yang B, Ren J, Zhao M. Su G, et al. Among authors: ren j. Food Chem. 2012 Nov 15;135(2):479-85. doi: 10.1016/j.foodchem.2012.04.130. Epub 2012 May 2. Food Chem. 2012. PMID: 22868117

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