You L - Search Results

1

Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties.

Zheng L, Su G, Ren J, Gu L, You L, Zhao M. Zheng L, et al. Among authors: you l. J Agric Food Chem. 2012 May 30;60(21):5431-7. doi: 10.1021/jf3017173. Epub 2012 May 17. J Agric Food Chem. 2012. PMID: 22577732

2

Effects of supplementation with grass carp protein versus peptide on swimming endurance in mice.

Ren J, Zhao M, Wang H, Cui C, You L. Ren J, et al. Among authors: you l. Nutrition. 2011 Jul-Aug;27(7-8):789-95. doi: 10.1016/j.nut.2010.08.020. Epub 2010 Dec 9. Nutrition. 2011. PMID: 21145208

3

Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestion.

You L, Zhao M, Liu RH, Regenstein JM. You L, et al. J Agric Food Chem. 2011 Jul 27;59(14):7948-53. doi: 10.1021/jf2016368. Epub 2011 Jun 22. J Agric Food Chem. 2011. PMID: 21675717

4

Chemical and cellular antioxidant activity of two novel peptides designed based on glutathione structure.

Gu L, Zhao M, Li W, You L, Wang J, Wang H, Ren J. Gu L, et al. Among authors: you l. Food Chem Toxicol. 2012 Nov;50(11):4085-91. doi: 10.1016/j.fct.2012.08.028. Epub 2012 Aug 21. Food Chem Toxicol. 2012. PMID: 22940538

5

Antifatigue activities of loach protein hydrolysates with different antioxidant activities.

You L, Ren J, Yang B, Regenstein J, Zhao M. You L, et al. J Agric Food Chem. 2012 Dec 19;60(50):12324-31. doi: 10.1021/jf3037825. Epub 2012 Dec 11. J Agric Food Chem. 2012. PMID: 23136870

6

Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities.

You L, Gao Q, Feng M, Yang B, Ren J, Gu L, Cui C, Zhao M. You L, et al. Food Chem. 2013 Jun 15;138(4):2242-9. doi: 10.1016/j.foodchem.2012.11.140. Epub 2013 Jan 4. Food Chem. 2013. PMID: 23497882

7

Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.

Cui C, Zhang S, You L, Ren J, Luo W, Chen W, Zhao M. Cui C, et al. Among authors: you l. Food Chem. 2013 Aug 15;139(1-4):1-8. doi: 10.1016/j.foodchem.2013.01.107. Epub 2013 Feb 10. Food Chem. 2013. PMID: 23561070

8

Effect of the structural features of hydrochloric acid-deamidated wheat gluten on its susceptibility to enzymatic hydrolysis.

Cui C, Hu Q, Ren J, Zhao H, You L, Zhao M. Cui C, et al. Among authors: you l. J Agric Food Chem. 2013 Jun 19;61(24):5706-14. doi: 10.1021/jf400281v. Epub 2013 Jun 5. J Agric Food Chem. 2013. PMID: 23705589

9

Isolation and identification of antioxidative peptides from frog (Hylarana guentheri) protein hydrolysate by consecutive chromatography and electrospray ionization mass spectrometry.

Gu M, Ren J, Sun W, You L, Yang B, Zhao M. Gu M, et al. Among authors: you l. Appl Biochem Biotechnol. 2014 Jul;173(5):1169-82. doi: 10.1007/s12010-014-0793-6. Epub 2014 Apr 29. Appl Biochem Biotechnol. 2014. PMID: 24777758

10

Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity.

Wen L, You L, Yang X, Yang J, Chen F, Jiang Y, Yang B. Wen L, et al. Among authors: you l. Free Radic Biol Med. 2015 Jul;84:171-184. doi: 10.1016/j.freeradbiomed.2015.03.023. Epub 2015 Apr 7. Free Radic Biol Med. 2015. PMID: 25857215

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