Nowaczyk L 2nd - Search Results

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Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing.

Marshall KM, Nowaczyk L 2nd, Morrissey TR, Loeza V, Halik LA, Skinner GE, Reddy NR, Fleischman GJ, Larkin JW. Marshall KM, et al. Among authors: nowaczyk l 2nd. J Food Prot. 2015 Jan;78(1):146-50. doi: 10.4315/0362-028X.JFP-14-186. J Food Prot. 2015. PMID: 25581189 Free article.

Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice.

Marshall KM, Nowaczyk L 2nd, Raphael BH, Skinner GE, Rukma Reddy N. Marshall KM, et al. Among authors: nowaczyk l 2nd. Food Microbiol. 2014 Dec;44:149-55. doi: 10.1016/j.fm.2014.05.009. Epub 2014 Jun 3. Food Microbiol. 2014. PMID: 25084657 Free PMC article.

Subtyping botulinum neurotoxins by sequential multiple endoproteases in-gel digestion coupled with mass spectrometry.

Wang D, Baudys J, Rees J, Marshall KM, Kalb SR, Parks BA, Nowaczyk L 2nd, Pirkle JL, Barr JR. Wang D, et al. Among authors: nowaczyk l 2nd. Anal Chem. 2012 Jun 5;84(11):4652-8. doi: 10.1021/ac3006439. Epub 2012 May 21. Anal Chem. 2012. PMID: 22577857 Free PMC article.

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