Mašković P - Search Results

1

Biochemical and pharmacological evaluation of 4-hydroxychromen-2-ones bearing polar C-3 substituents as anticoagulants.

Mladenović M, Mihailović M, Bogojević D, Vuković N, Sukdolak S, Matić S, Nićiforović N, Mihailović V, Mašković P, Vrvić MM, Solujić S. Mladenović M, et al. Among authors: maskovic p. Eur J Med Chem. 2012 Aug;54:144-58. doi: 10.1016/j.ejmech.2012.04.036. Epub 2012 May 4. Eur J Med Chem. 2012. PMID: 22633008

2

Antioxidant activity of selected plant species; potential new sources of natural antioxidants.

Nićiforović N, Mihailović V, Masković P, Solujić S, Stojković A, Pavlović Muratspahić D. Nićiforović N, et al. Among authors: maskovic p. Food Chem Toxicol. 2010 Nov;48(11):3125-30. doi: 10.1016/j.fct.2010.08.007. Epub 2010 Aug 20. Food Chem Toxicol. 2010. PMID: 20728497

3

Phenolic compounds and biological activity of Kitaibelia vitifolia.

Mašković P, Solujić S, Mihailović V, Mladenović M, Cvijović M, Mladenović J, Aćamović-Đoković G, Kurćubić V. Mašković P, et al. J Med Food. 2011 Dec;14(12):1617-23. doi: 10.1089/jmf.2011.0013. Epub 2011 Aug 30. J Med Food. 2011. PMID: 21877950

4

Exploring the composition and potential uses of four hops varieties through different extraction techniques.

Cvetanović Kljakić A, Ocvirk M, Rutnik K, Košir IJ, Pavlić B, Mašković P, Mašković J, Teslić N, Stupar A, Uba AI, Zengin G. Cvetanović Kljakić A, et al. Among authors: maskovic p. Food Chem. 2024 Jul 30;447:138910. doi: 10.1016/j.foodchem.2024.138910. Epub 2024 Mar 2. Food Chem. 2024. PMID: 38479143

5

Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage.

Kurćubić VS, Mašković PZ, Vujić JM, Vranić DV, Vesković-Moračanin SM, Okanović ĐG, Lilić SV. Kurćubić VS, et al. Meat Sci. 2014 Aug;97(4):459-67. doi: 10.1016/j.meatsci.2014.03.012. Epub 2014 Mar 26. Meat Sci. 2014. PMID: 24769144

6

Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches.

Mašković PZ, Veličković V, Đurović S, Zeković Z, Radojković M, Cvetanović A, Švarc-Gajić J, Mitić M, Vujić J. Mašković PZ, et al. Phytomedicine. 2018 Jan 1;38:118-124. doi: 10.1016/j.phymed.2017.11.010. Epub 2017 Nov 29. Phytomedicine. 2018. PMID: 29425643

7

Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction.

Đurović S, Šorgić S, Popov S, Pezo L, Mašković P, Blagojević S, Zeković Z. Đurović S, et al. Among authors: maskovic p. Food Chem. 2022 Mar 30;373(Pt B):131724. doi: 10.1016/j.foodchem.2021.131724. Epub 2021 Nov 30. Food Chem. 2022. PMID: 34863600

8

Chemical Composition, Antioxidant, and Antimicrobial Activities of Lichen Umbilicaria cylindrica (L.) Delise (Umbilicariaceae).

Manojlovic NT, Vasiljevic PJ, Maskovic PZ, Juskovic M, Bogdanovic-Dusanovic G. Manojlovic NT, et al. Evid Based Complement Alternat Med. 2012;2012:452431. doi: 10.1155/2012/452431. Epub 2011 Sep 7. Evid Based Complement Alternat Med. 2012. PMID: 21915186 Free PMC article.

9

Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction.

Cvetanović A, Zengin G, Zeković Z, Švarc-Gajić J, Ražić S, Damjanović A, Mašković P, Mitić M. Cvetanović A, et al. Among authors: maskovic p. Food Chem Toxicol. 2018 Nov;121:458-466. doi: 10.1016/j.fct.2018.09.045. Epub 2018 Sep 21. Food Chem Toxicol. 2018. PMID: 30248480

10

Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts.

Cvetanović A, Švarc-Gajić J, Zeković Z, Gašić U, Tešić Ž, Zengin G, Mašković P, Mahomoodally MF, Đurović S. Cvetanović A, et al. Among authors: maskovic p. Food Chem. 2018 Nov 15;266:389-396. doi: 10.1016/j.foodchem.2018.06.037. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30381203

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