Li-Chan EC - Search Results

1

Effects of production factors and egg-bearing period on the antioxidant activity of enzymatic hydrolysates from shrimp (Pandalopsis dispar) processing byproducts.

Cheung LK, Cheung IW, Li-Chan EC. Cheung LK, et al. J Agric Food Chem. 2012 Jul 11;60(27):6823-31. doi: 10.1021/jf300867g. Epub 2012 Jun 26. J Agric Food Chem. 2012. PMID: 22656317

2

Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses.

Cheung IW, Nakayama S, Hsu MN, Samaranayaka AG, Li-Chan EC. Cheung IW, et al. J Agric Food Chem. 2009 Oct 14;57(19):9234-42. doi: 10.1021/jf9018245. J Agric Food Chem. 2009. PMID: 19731915

3

Pacific hake (Merluccius productus) hydrolysates as cryoprotective agents in frozen pacific cod fillet mince.

Cheung IW, Liceaga AM, Li-Chan EC. Cheung IW, et al. J Food Sci. 2009 Oct;74(8):C588-94. doi: 10.1111/j.1750-3841.2009.01307.x. J Food Sci. 2009. PMID: 19799654

4

Effects of fish protein hydrolysate and freeze-thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod.

Korzeniowska M, Cheung IW, Li-Chan EC. Korzeniowska M, et al. Food Chem. 2013 Jun 1;138(2-3):1967-75. doi: 10.1016/j.foodchem.2012.09.150. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23411332

5

Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products.

Cheung IW, Li-Chan EC. Cheung IW, et al. Food Chem. 2014 Feb 15;145:1076-85. doi: 10.1016/j.foodchem.2013.09.004. Epub 2013 Sep 11. Food Chem. 2014. PMID: 24128587

6

The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates.

Cheung IW, Cheung LK, Tan NY, Li-Chan EC. Cheung IW, et al. Food Chem. 2012 Oct 1;134(3):1297-306. doi: 10.1016/j.foodchem.2012.02.215. Epub 2012 Mar 8. Food Chem. 2012. PMID: 25005946

7

Neuroprotective Effect of β-secretase Inhibitory Peptide from Pacific Hake (Merluccius productus) Fish Protein Hydrolysate.

Lee JK, Li-Chan ECY, Cheung IWY, Jeon YJ, Ko JY, Byun HG. Lee JK, et al. Among authors: li chan ecy. Curr Alzheimer Res. 2019;16(11):1028-1038. doi: 10.2174/1567205016666191113122046. Curr Alzheimer Res. 2019. PMID: 31724512

8

Peptides derived from atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors.

Li-Chan EC, Hunag SL, Jao CL, Ho KP, Hsu KC. Li-Chan EC, et al. J Agric Food Chem. 2012 Feb 1;60(4):973-8. doi: 10.1021/jf204720q. Epub 2012 Jan 20. J Agric Food Chem. 2012. PMID: 22225496

9

Optimizing angiotensin I-converting enzyme inhibitory activity of Pacific hake (Merluccius productus) fillet hydrolysate using response surface methodology and ultrafiltration.

Cinq-Mars CD, Li-Chan EC. Cinq-Mars CD, et al. J Agric Food Chem. 2007 Nov 14;55(23):9380-8. doi: 10.1021/jf0713354. Epub 2007 Oct 12. J Agric Food Chem. 2007. PMID: 17929886

10

Investigations into inhibitor type and mode, simulated gastrointestinal digestion, and cell transport of the angiotensin I-converting enzyme-inhibitory peptides in Pacific hake (Merluccius productus) fillet hydrolysate.

Cinq-Mars CD, Hu C, Kitts DD, Li-Chan EC. Cinq-Mars CD, et al. J Agric Food Chem. 2008 Jan 23;56(2):410-9. doi: 10.1021/jf072277p. Epub 2007 Dec 29. J Agric Food Chem. 2008. PMID: 18163568

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