Li J - Search Results

1

Effects of aluminum trichloride on the trace elements and cytokines in the spleen of rats.

Zhu Y, Li X, Chen C, Wang F, Li J, Hu C, Li Y, Miao L. Zhu Y, et al. Among authors: li y, li j, li x. Food Chem Toxicol. 2012 Aug;50(8):2911-5. doi: 10.1016/j.fct.2012.05.041. Epub 2012 May 30. Food Chem Toxicol. 2012. PMID: 22659008

2

Effects of aluminum exposure on the adherence, chemotaxis, and phagocytosis capacity of peritoneal macrophages in rats.

Hu C, Li J, Zhu Y, Sun H, Zhao H, Shao B, Li Y. Hu C, et al. Among authors: li y, li j. Biol Trace Elem Res. 2011 Dec;144(1-3):1032-8. doi: 10.1007/s12011-011-9088-8. Epub 2011 May 28. Biol Trace Elem Res. 2011. PMID: 21625918

3

Suppressive effect of accumulated aluminum trichloride on the hepatic microsomal cytochrome P450 enzyme system in rats.

Zhu Y, Han Y, Zhao H, Li J, Hu C, Li Y, Zhang Z. Zhu Y, et al. Among authors: li y, li j. Food Chem Toxicol. 2013 Jan;51:210-4. doi: 10.1016/j.fct.2012.09.035. Epub 2012 Oct 8. Food Chem Toxicol. 2013. PMID: 23059508

4

Effects of Al on the splenic immune function and NE in rats.

Hu C, Li J, Zhu Y, Bai C, Zhang J, Xia S, Li Y. Hu C, et al. Among authors: li y, li j. Food Chem Toxicol. 2013 Dec;62:194-8. doi: 10.1016/j.fct.2013.08.038. Epub 2013 Aug 24. Food Chem Toxicol. 2013. PMID: 23978415

5

Effect of LA on the Growth and Development of the Main Organs in Female Mice.

He X, Lin F, Li Y, Chen Y, Li J, Guo L, Han X, Song H. He X, et al. Among authors: li y, li j. Biol Trace Elem Res. 2017 Jan;175(1):169-176. doi: 10.1007/s12011-016-0757-5. Epub 2016 Jun 1. Biol Trace Elem Res. 2017. PMID: 27246169

6

Changes in lipids and aroma compounds in intramuscular fat from Hu sheep.

Li J, Yang Y, Tang C, Yue S, Zhao Q, Li F, Zhang J. Li J, et al. Among authors: li f. Food Chem. 2022 Jul 30;383:132611. doi: 10.1016/j.foodchem.2022.132611. Epub 2022 Mar 1. Food Chem. 2022. PMID: 35413762

7

Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics.

Yang W, Yang Y, Wang L, Lv X, Li J, Cui H, Tang C, Zhao Q, Jia Y, Qin Y, Zhang J. Yang W, et al. Among authors: li j. Food Res Int. 2023 Oct;172:113168. doi: 10.1016/j.foodres.2023.113168. Epub 2023 Jun 18. Food Res Int. 2023. PMID: 37689921

8

Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef.

Zhou L, Ren Y, Shi Y, Fan S, Zhao L, Dong M, Li J, Yang Y, Yu Y, Zhao Q, Zhang J, Tang C. Zhou L, et al. Among authors: li j. Food Chem. 2024 Dec 15;461:140954. doi: 10.1016/j.foodchem.2024.140954. Epub 2024 Aug 22. Food Chem. 2024. PMID: 39186890

9

Hypoglycemic effects of crude polysaccharide from Purslane.

Gong F, Li F, Zhang L, Li J, Zhang Z, Wang G. Gong F, et al. Among authors: li f, li j. Int J Mol Sci. 2009 Mar;10(3):880-888. doi: 10.3390/ijms10030880. Epub 2009 Mar 2. Int J Mol Sci. 2009. PMID: 19399226 Free PMC article.

10

Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs.

Li J, Tang C, Zhao Q, Yang Y, Li F, Qin Y, Liu X, Yue X, Zhang J. Li J, et al. Among authors: li f. Food Chem. 2020 Dec 15;333:127451. doi: 10.1016/j.foodchem.2020.127451. Epub 2020 Jul 5. Food Chem. 2020. PMID: 32683255

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