Ma M - Search Results

1

[Preparation of immunoglobulin from chicken egg yolk by anion-exchange chromatography].

Wang L, Ma M, Cai Z, Jin Y, Huang X. Wang L, et al. Among authors: ma m. Se Pu. 2012 Jan;30(1):80-5. doi: 10.3724/sp.j.1123.2011.09005. Se Pu. 2012. PMID: 22667097 Chinese.

2

[A facile colloid aqueous method for synthesis of water soluble ZnSe quantum dots with high fluorescence and stability characterization].

Shi BQ, Cai ZX, Ma MH. Shi BQ, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Mar;30(3):720-4. Guang Pu Xue Yu Guang Pu Fen Xi. 2010. PMID: 20496695 Chinese.

3

Chemiluminescence evaluation of antioxidant activity and prevention of DNA damage effect of peptides isolated from soluble eggshell membrane protein hydrolysate.

Huang X, Zhou Y, Ma M, Cai Z, Li T. Huang X, et al. Among authors: ma m. J Agric Food Chem. 2010 Dec 8;58(23):12137-42. doi: 10.1021/jf101728d. Epub 2010 Nov 3. J Agric Food Chem. 2010. PMID: 21047127

4

Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probe.

Cai Z, Yu H, Ma M. Cai Z, et al. Among authors: ma m. Spectrochim Acta A Mol Biomol Spectrosc. 2011 Apr;78(4):1266-71. doi: 10.1016/j.saa.2010.12.074. Epub 2010 Dec 30. Spectrochim Acta A Mol Biomol Spectrosc. 2011. PMID: 21273115

5

Affinity adsorption and separation behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotin.

Sun S, Ma M, Qiu N, Huang X, Cai Z, Huang Q, Hu X. Sun S, et al. Among authors: ma m. Colloids Surf B Biointerfaces. 2011 Nov 1;88(1):246-53. doi: 10.1016/j.colsurfb.2011.06.039. Epub 2011 Jul 6. Colloids Surf B Biointerfaces. 2011. PMID: 21798727

6

Simply and effectively preparing high-purity phosvitin using polyethylene glycol and anion-exchange chromatography.

Zhang X, Qiu N, Geng F, Ma M. Zhang X, et al. Among authors: ma m. J Sep Sci. 2011 Nov;34(22):3295-301. doi: 10.1002/jssc.201100601. Epub 2011 Oct 14. J Sep Sci. 2011. PMID: 21998042

7

Role of magnesium chloride on the purity and activity of ovomucin during the isolation process.

Shan Y, Huang X, Ma M, Miao F. Shan Y, et al. Among authors: ma m. Int J Biol Macromol. 2012 Mar 1;50(2):421-7. doi: 10.1016/j.ijbiomac.2011.12.001. Epub 2011 Dec 16. Int J Biol Macromol. 2012. PMID: 22197895

8

Proteomic analysis of egg white proteins during the early phase of embryonic development.

Qiu N, Ma M, Cai Z, Jin Y, Huang X, Huang Q, Sun S. Qiu N, et al. Among authors: ma m. J Proteomics. 2012 Mar 16;75(6):1895-905. doi: 10.1016/j.jprot.2011.12.037. Epub 2012 Jan 6. J Proteomics. 2012. PMID: 22245552

9

Systematic evaluation of avidin-biotin interaction by fluorescence spectrophotometry.

Sun S, Huang X, Ma M, Qiu N, Cai Z, Luo Z, Alies NP. Sun S, et al. Among authors: ma m. Spectrochim Acta A Mol Biomol Spectrosc. 2012 Apr;89:99-104. doi: 10.1016/j.saa.2011.12.003. Epub 2011 Dec 15. Spectrochim Acta A Mol Biomol Spectrosc. 2012. PMID: 22261100

10

[Effect of S-configuration transformation on the microstructure of ovalbumin].

Huang Q, Ma MH, Cai ZX, Luo Z, Huang X, Sun SG. Huang Q, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Dec;31(12):3319-22. Guang Pu Xue Yu Guang Pu Fen Xi. 2011. PMID: 22295786 Chinese.

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