Osada K - Search Results

1

Dietary cholesterol oxidation products accelerate plaque destabilization and rupture associated with monocyte infiltration/activation via the MCP-1-CCR2 pathway in mouse brachiocephalic arteries: therapeutic effects of ezetimibe.

Sato K, Nakano K, Katsuki S, Matoba T, Osada K, Sawamura T, Sunagawa K, Egashira K. Sato K, et al. Among authors: osada k. J Atheroscler Thromb. 2012;19(11):986-98. doi: 10.5551/jat.13391. Epub 2012 Jul 11. J Atheroscler Thromb. 2012. PMID: 22785139 Free article.

2

Ezetimibe reduced hepatic steatosis induced by dietary oxysterols in nonhuman primates.

Deushi M, Osaka M, Nakano K, Osada K, Egashira K, Yoshida M. Deushi M, et al. Among authors: osada k. FEBS Open Bio. 2016 Sep 20;6(10):1008-1015. doi: 10.1002/2211-5463.12107. eCollection 2016 Oct. FEBS Open Bio. 2016. PMID: 27761360 Free PMC article.

3

Ezetimibe impairs uptake of dietary cholesterol oxidation products and reduces alterations in hepatic cholesterol metabolism and antioxidant function in rats.

Terunuma S, Kumata N, Osada K. Terunuma S, et al. Among authors: osada k. Lipids. 2013 Jun;48(6):587-95. doi: 10.1007/s11745-013-3790-6. Epub 2013 Apr 16. Lipids. 2013. PMID: 23588779

4

Hepatic function and lipid metabolism are modulated by short-term feeding of cholesterol oxidation products in rats.

Sasaki T, Fujikane Y, Ogino Y, Osada K, Sugano M. Sasaki T, et al. Among authors: osada k. J Oleo Sci. 2010;59(9):503-7. doi: 10.5650/jos.59.503. J Oleo Sci. 2010. PMID: 20720381 Free article.

5

Absorption of dietary cholesterol oxidation products and their downstream metabolic effects are reduced by dietary apple polyphenols.

Ogino Y, Osada K, Nakamura S, Ohta Y, Kanda T, Sugano M. Ogino Y, et al. Among authors: osada k. Lipids. 2007 Mar;42(2):151-61. doi: 10.1007/s11745-006-3008-2. Epub 2007 Feb 10. Lipids. 2007. PMID: 17393221

6

Effects of dietary protein of Korean foxtail millet on plasma adiponectin, HDL-cholesterol, and insulin levels in genetically type 2 diabetic mice.

Choi YY, Osada K, Ito Y, Nagasawa T, Choi MR, Nishizawa N. Choi YY, et al. Among authors: osada k. Biosci Biotechnol Biochem. 2005 Jan;69(1):31-7. doi: 10.1271/bbb.69.31. Biosci Biotechnol Biochem. 2005. PMID: 15665464 Free article.

7

Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol.

Osada K, Suzuki T, Kawakami Y, Senda M, Kasai A, Sami M, Ohta Y, Kanda T, Ikeda M. Osada K, et al. Lipids. 2006 Feb;41(2):133-9. doi: 10.1007/s11745-006-5081-y. Lipids. 2006. PMID: 17707979

8

Effects of xanthohumol-rich extract from the hop on fatty acid metabolism in rats fed a high-fat diet.

Yui K, Kiyofuji A, Osada K. Yui K, et al. Among authors: osada k. J Oleo Sci. 2014;63(2):159-68. doi: 10.5650/jos.ess13136. Epub 2014 Jan 14. J Oleo Sci. 2014. PMID: 24420065 Free article.

9

Oligonol, a Low-molecular Weight Polyphenol Extracted from Lychee Fruit, Modulates Cholesterol Metabolism in Rats within a Short Period.

Hayashi K, Kawai S, Hinohara K, Osada K. Hayashi K, et al. Among authors: osada k. J Oleo Sci. 2020 Sep 2;69(9):1077-1085. doi: 10.5650/jos.ess20096. Epub 2020 Aug 13. J Oleo Sci. 2020. PMID: 32788520 Free article.

10

Effect of Dietary Purified Xanthohumol from Hop (Humulus lupulus L.) Pomace on Adipose Tissue Mass, Fasting Blood Glucose Level, and Lipid Metabolism in KK-Ay Mice.

Takahashi K, Osada K. Takahashi K, et al. Among authors: osada k. J Oleo Sci. 2017 May 1;66(5):531-541. doi: 10.5650/jos.ess16234. Epub 2017 Apr 13. J Oleo Sci. 2017. PMID: 28413193 Free article.

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