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Page 1
Proteomic analysis of survival of Rhodococcus jostii RHA1 during carbon starvation.
Patrauchan MA, Miyazawa D, LeBlanc JC, Aiga C, Florizone C, Dosanjh M, Davies J, Eltis LD, Mohn WW. Patrauchan MA, et al. Among authors: leblanc jc. Appl Environ Microbiol. 2012 Sep;78(18):6714-25. doi: 10.1128/AEM.01293-12. Epub 2012 Jul 13. Appl Environ Microbiol. 2012. PMID: 22798368 Free PMC article.
7-ketocholesterol catabolism by Rhodococcus jostii RHA1.
Mathieu JM, Mohn WW, Eltis LD, LeBlanc JC, Stewart GR, Dresen C, Okamoto K, Alvarez PJ. Mathieu JM, et al. Among authors: leblanc jc. Appl Environ Microbiol. 2010 Jan;76(1):352-5. doi: 10.1128/AEM.02538-09. Epub 2009 Oct 30. Appl Environ Microbiol. 2010. PMID: 19880645 Free PMC article.
Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Leblanc JC, Tard A, Vermeiren S, Zakidou P, Ruggeri L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: leblanc jc. EFSA J. 2024 Dec 13;22(12):e9140. doi: 10.2903/j.efsa.2024.9140. eCollection 2024 Dec. EFSA J. 2024. PMID: 39678305 Free PMC article.
Risk assessment of complex organoarsenic species in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Åkesson A, Bampidis V, Bignami M, Bodin L, Chipman JK, Degen G, Hernández-Jerez A, Hofer T, Hogstrand C, Landi S, Leblanc JC, Machera K, Ntzani E, Rychen G, Sand S, Vejdovszky K, Viviani B, Barregård L, Benford D, Dogliotti E, Francesconi K, Gómez Ruiz JÁ, Steinkellner H, Schwerdtle T. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2024 Dec 9;22(12):e9112. doi: 10.2903/j.efsa.2024.9112. eCollection 2024 Dec. EFSA J. 2024. PMID: 39655151 Free PMC article.
Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Bruzell E, Chipman J, Cheyns K, Crebelli R, Fortes C, Fürst P, Halldorsson T, LeBlanc JC, Mirat M, Lindtner O, Mortensen A, Ntzani E, Shah R, Wallace H, Wright M, Barmaz S, Civitella C, Georgelova P, Lodi F, Mazzoli E, Rasinger J, Maria Rincon A, Tard A, Zakidou P, Younes M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: leblanc jc. EFSA J. 2024 Nov 15;22(11):e9044. doi: 10.2903/j.efsa.2024.9044. eCollection 2024 Nov. EFSA J. 2024. PMID: 39553702 Free PMC article.
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Ruggeri L, Tard A, Dino B, Vermeiren S. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: leblanc jc. EFSA J. 2024 Nov 4;22(11):e9045. doi: 10.2903/j.efsa.2024.9045. eCollection 2024 Nov. EFSA J. 2024. PMID: 39502654 Free PMC article.
Update of the risk assessment of brominated phenols and their derivatives in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Åkesson A, Bampidis V, Bignami M, Bodin L, Chipman JK, Degen G, Hernández-Jerez A, Hofer T, Landi S, Leblanc JC, Machera K, Ntzani E, Rychen G, Sand S, Schwerdtle T, Vejdovszky K, Viviani B, Benford D, Hart A, Rose M, Schroeder H, Vleminckx C, Vrijheid M, Gkimprixi E, Kouloura E, Riolo F, Bordajandi LR, Hogstrand C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2024 Oct 23;22(10):e9034. doi: 10.2903/j.efsa.2024.9034. eCollection 2024 Oct. EFSA J. 2024. PMID: 39444985 Free PMC article.
Safety evaluation of curdlan as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Entrena JA, Mech A, Multari S, Ruggeri L, Smeraldi C, Tard A, Vermeiren S, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: leblanc jc. EFSA J. 2024 Sep 9;22(9):e8985. doi: 10.2903/j.efsa.2024.8985. eCollection 2024 Sep. EFSA J. 2024. PMID: 39253337 Free PMC article.
270 results