Miceli A - Search Results

1

Antioxidant activity of Buglossoides purpureocaerulea (L.) I.M. Johnst. extracts.

Negro C, De Bellis L, Miceli A. Negro C, et al. Among authors: miceli a. Nat Prod Res. 2013 Mar;27(4-5):509-12. doi: 10.1080/14786419.2012.706298. Epub 2012 Jul 18. Nat Prod Res. 2013. PMID: 22804459

2

Salvia clandestina L.: unexploited source of danshensu.

Nicolì F, Vergine M, Negro C, Luvisi A, Nutricati E, Aprile A, Rampino P, Sabella E, De Bellis L, Miceli A. Nicolì F, et al. Among authors: miceli a. Nat Prod Res. 2019 Feb;33(3):439-442. doi: 10.1080/14786419.2018.1452015. Epub 2018 Mar 19. Nat Prod Res. 2019. PMID: 29553808

3

Phenolic compounds and antioxidant activity from red grape marc extracts.

Negro C, Tommasi L, Miceli A. Negro C, et al. Among authors: miceli a. Bioresour Technol. 2003 Mar;87(1):41-4. doi: 10.1016/s0960-8524(02)00202-x. Bioresour Technol. 2003. PMID: 12733573

4

Intraspecific variability of the essential oil of Calamintha nepeta subsp. nepeta from Southern Italy (Apulia).

Negro C, Notarnicola S, De Bellis L, Miceli A. Negro C, et al. Among authors: miceli a. Nat Prod Res. 2013 Mar;27(4-5):331-9. doi: 10.1080/14786419.2012.691495. Epub 2012 May 30. Nat Prod Res. 2013. PMID: 22646908

5

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes.

Albano C, Negro C, Tommasi N, Gerardi C, Mita G, Miceli A, De Bellis L, Blando F. Albano C, et al. Among authors: miceli a. Antioxidants (Basel). 2015 Apr 1;4(2):269-80. doi: 10.3390/antiox4020269. Antioxidants (Basel). 2015. PMID: 26783704 Free PMC article.

6

Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves.

Nicolì F, Negro C, Vergine M, Aprile A, Nutricati E, Sabella E, Miceli A, Luvisi A, De Bellis L. Nicolì F, et al. Among authors: miceli a. Molecules. 2019 May 24;24(10):1998. doi: 10.3390/molecules24101998. Molecules. 2019. PMID: 31137706 Free PMC article.

7

Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils.

Negro C, Aprile A, Luvisi A, Nicolì F, Nutricati E, Vergine M, Miceli A, Blando F, Sabella E, De Bellis L. Negro C, et al. Among authors: miceli a. Antioxidants (Basel). 2019 Jun 5;8(6):161. doi: 10.3390/antiox8060161. Antioxidants (Basel). 2019. PMID: 31195713 Free PMC article.

8

Nutraceutical Properties of Mulberries Grown in Southern Italy (Apulia).

Negro C, Aprile A, De Bellis L, Miceli A. Negro C, et al. Among authors: miceli a. Antioxidants (Basel). 2019 Jul 16;8(7):223. doi: 10.3390/antiox8070223. Antioxidants (Basel). 2019. PMID: 31315226 Free PMC article.

9

Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy).

Negro C, Aprile A, Luvisi A, De Bellis L, Miceli A. Negro C, et al. Among authors: miceli a. Antioxidants (Basel). 2021 Sep 1;10(9):1406. doi: 10.3390/antiox10091406. Antioxidants (Basel). 2021. PMID: 34573038 Free PMC article.

10

Characterization of two Arabidopsis thaliana glutathione S-transferases.

Nutricati E, Miceli A, Blando F, De Bellis L. Nutricati E, et al. Among authors: miceli a. Plant Cell Rep. 2006 Sep;25(9):997-1005. doi: 10.1007/s00299-006-0146-1. Epub 2006 Mar 15. Plant Cell Rep. 2006. PMID: 16538523

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