García V - Search Results

1

Identification of genes related to nitrogen uptake in wine strains of Saccharomyces cerevisiae.

Contreras A, García V, Salinas F, Urzúa U, Ganga MA, Martínez C. Contreras A, et al. Among authors: garcia v. World J Microbiol Biotechnol. 2012 Mar;28(3):1107-13. doi: 10.1007/s11274-011-0911-3. Epub 2011 Oct 9. World J Microbiol Biotechnol. 2012. PMID: 22805832

2

Effects of using mixed wine yeast cultures in the production of Chardonnay wines.

García V, Vásquez H, Fonseca F, Manzanares P, Viana F, Martínez C, Ganga MA. García V, et al. Rev Argent Microbiol. 2010 Jul-Sep;42(3):226-9. Rev Argent Microbiol. 2010. PMID: 21180394

3

The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.

Salinas F, Cubillos FA, Soto D, Garcia V, Bergström A, Warringer J, Ganga MA, Louis EJ, Liti G, Martinez C. Salinas F, et al. Among authors: garcia v. PLoS One. 2012;7(11):e49640. doi: 10.1371/journal.pone.0049640. Epub 2012 Nov 21. PLoS One. 2012. PMID: 23185390 Free PMC article.

4

Molecular and physiological comparison of spoilage wine yeasts.

Sangorrín MP, García V, Lopes CA, Sáez JS, Martínez C, Ganga MA. Sangorrín MP, et al. Among authors: garcia v. J Appl Microbiol. 2013 Apr;114(4):1066-74. doi: 10.1111/jam.12134. Epub 2013 Feb 4. J Appl Microbiol. 2013. PMID: 23311591

5

Development and characterization of hybrids from native wine yeasts.

García V, Rivera J, Contreras A, Ganga MA, Martínez C. García V, et al. Braz J Microbiol. 2012 Apr;43(2):482-9. doi: 10.1590/S1517-83822012000200008. Epub 2012 Jun 1. Braz J Microbiol. 2012. PMID: 24031855 Free PMC article.

6

Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts.

Jara M, Cubillos FA, García V, Salinas F, Aguilera O, Liti G, Martínez C. Jara M, et al. Among authors: garcia v. PLoS One. 2014 Jan 21;9(1):e86533. doi: 10.1371/journal.pone.0086533. eCollection 2014. PLoS One. 2014. PMID: 24466135 Free PMC article.

7

Natural variation in non-coding regions underlying phenotypic diversity in budding yeast.

Salinas F, de Boer CG, Abarca V, García V, Cuevas M, Araos S, Larrondo LF, Martínez C, Cubillos FA. Salinas F, et al. Among authors: garcia v. Sci Rep. 2016 Feb 22;6:21849. doi: 10.1038/srep21849. Sci Rep. 2016. PMID: 26898953 Free PMC article.

8

RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast.

Kessi-Pérez EI, Araos S, García V, Salinas F, Abarca V, Larrondo LF, Martínez C, Cubillos FA. Kessi-Pérez EI, et al. Among authors: garcia v. FEMS Yeast Res. 2016 May;16(3):fow021. doi: 10.1093/femsyr/fow021. Epub 2016 Mar 4. FEMS Yeast Res. 2016. PMID: 26945894

9

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.

Cubillos FA, Brice C, Molinet J, Tisné S, Abarca V, Tapia SM, Oporto C, García V, Liti G, Martínez C. Cubillos FA, et al. Among authors: garcia v. G3 (Bethesda). 2017 Jun 7;7(6):1693-1705. doi: 10.1534/g3.117.042127. G3 (Bethesda). 2017. PMID: 28592651 Free PMC article.

10

Genetic basis of mycotoxin susceptibility differences between budding yeast isolates.

Quispe X, Tapia SM, Villarroel C, Oporto C, Abarca V, García V, Martínez C, Cubillos FA. Quispe X, et al. Among authors: garcia v. Sci Rep. 2017 Aug 23;7(1):9173. doi: 10.1038/s41598-017-09471-z. Sci Rep. 2017. PMID: 28835621 Free PMC article.

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