Fierens T - Search Results

1

Phthalates dietary exposure and food sources for Belgian preschool children and adults.

Sioen I, Fierens T, Van Holderbeke M, Geerts L, Bellemans M, De Maeyer M, Servaes K, Vanermen G, Boon PE, De Henauw S. Sioen I, et al. Among authors: fierens t. Environ Int. 2012 Nov 1;48:102-8. doi: 10.1016/j.envint.2012.07.004. Epub 2012 Aug 9. Environ Int. 2012. PMID: 22885666

2

Determination of contamination pathways of phthalates in food products sold on the Belgian market.

Van Holderbeke M, Geerts L, Vanermen G, Servaes K, Sioen I, De Henauw S, Fierens T. Van Holderbeke M, et al. Among authors: fierens t. Environ Res. 2014 Oct;134:345-52. doi: 10.1016/j.envres.2014.08.012. Epub 2014 Sep 7. Environ Res. 2014. PMID: 25203818

3

Analysis of phthalates in food products and packaging materials sold on the Belgian market.

Fierens T, Servaes K, Van Holderbeke M, Geerts L, De Henauw S, Sioen I, Vanermen G. Fierens T, et al. Food Chem Toxicol. 2012 Jul;50(7):2575-83. doi: 10.1016/j.fct.2012.04.029. Epub 2012 Apr 25. Food Chem Toxicol. 2012. PMID: 22554646

4

Transfer of eight phthalates through the milk chain--a case study.

Fierens T, Van Holderbeke M, Willems H, De Henauw S, Sioen I. Fierens T, et al. Environ Int. 2013 Jan;51:1-7. doi: 10.1016/j.envint.2012.10.002. Epub 2012 Nov 5. Environ Int. 2013. PMID: 23138015 Free article.

5

A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population.

Fierens T, Standaert A, Cornelis C, Sioen I, De Henauw S, Willems H, Bellemans M, De Maeyer M, Van Holderbeke M. Fierens T, et al. Environ Int. 2014 Dec;73:117-27. doi: 10.1016/j.envint.2014.07.017. Epub 2014 Aug 9. Environ Int. 2014. PMID: 25113625 Free article.

6

Phthalates in Belgian cow's milk and the role of feed and other contamination pathways at farm level.

Fierens T, Van Holderbeke M, Willems H, De Henauw S, Sioen I. Fierens T, et al. Food Chem Toxicol. 2012 Aug;50(8):2945-53. doi: 10.1016/j.fct.2012.05.036. Epub 2012 May 30. Food Chem Toxicol. 2012. PMID: 22659009

7

Effect of cooking at home on the levels of eight phthalates in foods.

Fierens T, Vanermen G, Van Holderbeke M, De Henauw S, Sioen I. Fierens T, et al. Food Chem Toxicol. 2012 Dec;50(12):4428-35. doi: 10.1016/j.fct.2012.09.004. Epub 2012 Sep 14. Food Chem Toxicol. 2012. PMID: 22985986

8

Modelling the environmental transfer of phthalates and polychlorinated dibenzo-p-dioxins and dibenzofurans into agricultural products: the EN-forc model.

Fierens T, Cornelis C, Standaert A, Sioen I, De Henauw S, Van Holderbeke M. Fierens T, et al. Environ Res. 2014 Aug;133:282-93. doi: 10.1016/j.envres.2014.06.005. Epub 2014 Jun 28. Environ Res. 2014. PMID: 24981827

9

Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate).

Bel S, Struyf T, Fierens T, Jacobs G, Vinkx C, Bellemans M, Voorspoels S, De Ridder K. Bel S, et al. Among authors: fierens t. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):828-837. doi: 10.1080/19440049.2018.1435911. Epub 2018 Feb 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29448899

10

Caramel colour and process contaminants in foods and beverages: Part II - Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium.

Fierens T, Van Holderbeke M, Cornelis C, Jacobs G, Sioen I, De Maeyer M, Vinkx C, Vanermen G. Fierens T, et al. Food Chem. 2018 Jul 30;255:372-379. doi: 10.1016/j.foodchem.2018.02.013. Epub 2018 Feb 3. Food Chem. 2018. PMID: 29571489

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