Zou XQ - Search Results

1

Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods.

Zou XQ, Huang JH, Jin QZ, Liu YF, Tao GJ, Cheong LZ, Wang XG. Zou XQ, et al. J Agric Food Chem. 2012 Sep 19;60(37):9415-23. doi: 10.1021/jf3017354. Epub 2012 Sep 4. J Agric Food Chem. 2012. PMID: 22920386

2

Beta-D-glucosidase-catalyzed deglucosidation of phenylpropanoid amides of 5-hydroxytryptamine glucoside in safflower seed extracts optimized by response surface methodology.

Jin QZ, Zou XQ, Shan L, Wang XG, Qiu AY. Jin QZ, et al. Among authors: zou xq. J Agric Food Chem. 2010 Jan 13;58(1):155-60. doi: 10.1021/jf902623v. J Agric Food Chem. 2010. PMID: 19911845

3

Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system.

Zou XQ, Huang JH, Jin QZ, Liu YF, Song ZH, Wang XG. Zou XQ, et al. J Agric Food Chem. 2011 Jun 8;59(11):6055-63. doi: 10.1021/jf200619v. Epub 2011 May 13. J Agric Food Chem. 2011. PMID: 21568327

4

Human milk fat globules from different stages of lactation: a lipid composition analysis and microstructure characterization.

Zou XQ, Guo Z, Huang JH, Jin QZ, Cheong LZ, Wang XG, Xu XB. Zou XQ, et al. J Agric Food Chem. 2012 Jul 25;60(29):7158-67. doi: 10.1021/jf3013597. Epub 2012 Jul 12. J Agric Food Chem. 2012. PMID: 22747344

5

Model for human milk fat substitute evaluation based on triacylglycerol composition profile.

Zou XQ, Huang JH, Jin QZ, Guo Z, Liu YF, Cheong LZ, Xu XB, Wang XG. Zou XQ, et al. J Agric Food Chem. 2013 Jan 9;61(1):167-75. doi: 10.1021/jf304094p. Epub 2012 Dec 18. J Agric Food Chem. 2013. PMID: 23214496

6

Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes.

Zou X, Huang J, Jin Q, Guo Z, Liu Y, Cheong L, Xu X, Wang X. Zou X, et al. J Agric Food Chem. 2013 Jul 24;61(29):7070-80. doi: 10.1021/jf401452y. Epub 2013 Jul 10. J Agric Food Chem. 2013. PMID: 23800239

7

Composition and microstructure of colostrum and mature bovine milk fat globule membrane.

Zou X, Guo Z, Jin Q, Huang J, Cheong L, Xu X, Wang X. Zou X, et al. Food Chem. 2015 Oct 15;185:362-70. doi: 10.1016/j.foodchem.2015.03.145. Epub 2015 Apr 4. Food Chem. 2015. PMID: 25952880

8

Combined urea-thin layer chromatography and silver nitrate-thin layer chromatography for micro separation and determination of hard-to-detect branched chain fatty acids in natural lipids.

Yan Y, Wang X, Liu Y, Xiang J, Wang X, Zhang H, Yao Y, Liu R, Zou X, Huang J, Jin Q. Yan Y, et al. J Chromatogr A. 2015 Dec 18;1425:293-301. doi: 10.1016/j.chroma.2015.11.011. Epub 2015 Nov 6. J Chromatogr A. 2015. PMID: 26614174

9

Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous Dehydration.

Lu Y, Zou X, Han W, Jiang Y, Jin Q, Li L, Xu X, Wang X. Lu Y, et al. J Oleo Sci. 2016;65(2):151-9. doi: 10.5650/jos.ess15238. J Oleo Sci. 2016. PMID: 26833284 Free article.

10

Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS.

Ali AH, Zou X, Lu J, Abed SM, Yao Y, Tao G, Jin Q, Wang X. Ali AH, et al. Food Chem. 2017 Apr 15;221:58-66. doi: 10.1016/j.foodchem.2016.10.043. Epub 2016 Oct 12. Food Chem. 2017. PMID: 27979244

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