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Eco-label conveys reliable information on fish stock health to seafood consumers.
Gutiérrez NL, Valencia SR, Branch TA, Agnew DJ, Baum JK, Bianchi PL, Cornejo-Donoso J, Costello C, Defeo O, Essington TE, Hilborn R, Hoggarth DD, Larsen AE, Ninnes C, Sainsbury K, Selden RL, Sistla S, Smith AD, Stern-Pirlot A, Teck SJ, Thorson JT, Williams NE. Gutiérrez NL, et al. Among authors: bianchi pl. PLoS One. 2012;7(8):e43765. doi: 10.1371/journal.pone.0043765. Epub 2012 Aug 21. PLoS One. 2012. PMID: 22928029 Free PMC article.
Correction: Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers.
Gutiérrez NL, Valencia SR, Branch TA, Agnew DJ, Baum JK, Bianchi PL, Cornejo-Donoso J, Costello C, Defeo O, Essington TE, Hilborn R, Hoggarth DD, Larsen AE, Ninnes C, Sainsbury K, Selden RL, Sistla S, Smith ADM, Stern-Pirlot A, Teck SJ, Thorson JT, Williams NE; and the PLOS ONE Editors. Gutiérrez NL, et al. Among authors: bianchi pl. PLoS One. 2019 Jan 10;14(1):e0210844. doi: 10.1371/journal.pone.0210844. eCollection 2019. PLoS One. 2019. PMID: 30629723 Free PMC article.