Abdul-Hamid A - Search Results

1

Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants.

Zarei M, Ebrahimpour A, Abdul-Hamid A, Anwar F, Saari N. Zarei M, et al. Int J Mol Sci. 2012;13(7):8097-8111. doi: 10.3390/ijms13078097. Epub 2012 Jun 29. Int J Mol Sci. 2012. PMID: 22942692 Free PMC article.

2

Actinopyga lecanora hydrolysates as natural antibacterial agents.

Ghanbari R, Ebrahimpour A, Abdul-Hamid A, Ismail A, Saari N. Ghanbari R, et al. Int J Mol Sci. 2012 Dec 7;13(12):16796-811. doi: 10.3390/ijms131216796. Int J Mol Sci. 2012. PMID: 23222684 Free PMC article.

3

The improvement of the endogenous antioxidant property of stone fish (Actinopyga lecanora) tissue using enzymatic proteolysis.

Bordbar S, Ebrahimpour A, Abdul Hamid A, Abdul Manap MY, Anwar F, Saari N. Bordbar S, et al. Biomed Res Int. 2013;2013:849529. doi: 10.1155/2013/849529. Epub 2013 Feb 3. Biomed Res Int. 2013. PMID: 23586061 Free PMC article.

4

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates.

Ghanbari R, Zarei M, Ebrahimpour A, Abdul-Hamid A, Ismail A, Saari N. Ghanbari R, et al. Int J Mol Sci. 2015 Dec 4;16(12):28870-85. doi: 10.3390/ijms161226140. Int J Mol Sci. 2015. PMID: 26690117 Free PMC article.

5

Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins.

Zarei M, Ghanbari R, Tajabadi N, Abdul-Hamid A, Bakar FA, Saari N. Zarei M, et al. J Food Sci. 2016 Feb;81(2):C341-7. doi: 10.1111/1750-3841.13200. Epub 2015 Dec 31. J Food Sci. 2016. PMID: 26720491

6

High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.

Hanafi MA, Hashim SN, Chay SY, Ebrahimpour A, Zarei M, Muhammad K, Abdul-Hamid A, Saari N. Hanafi MA, et al. Food Res Int. 2018 Apr;106:589-597. doi: 10.1016/j.foodres.2018.01.030. Epub 2018 Feb 8. Food Res Int. 2018. PMID: 29579964

7

Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides.

Forghani B, Ebrahimpour A, Bakar J, Abdul Hamid A, Hassan Z, Saari N. Forghani B, et al. Evid Based Complement Alternat Med. 2012;2012:236384. doi: 10.1155/2012/236384. Epub 2012 Aug 15. Evid Based Complement Alternat Med. 2012. PMID: 22927875 Free PMC article.

8

Recent advances in food biopeptides: production, biological functionalities and therapeutic applications.

Saadi S, Saari N, Anwar F, Abdul Hamid A, Ghazali HM. Saadi S, et al. Biotechnol Adv. 2015 Jan-Feb;33(1):80-116. doi: 10.1016/j.biotechadv.2014.12.003. Epub 2014 Dec 12. Biotechnol Adv. 2015. PMID: 25499177 Free article. Review.

9

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats.

Sadegh Vishkaei M, Ebrahimpour A, Abdul-Hamid A, Ismail A, Saari N. Sadegh Vishkaei M, et al. Mar Drugs. 2016 Sep 30;14(10):176. doi: 10.3390/md14100176. Mar Drugs. 2016. PMID: 27706040 Free PMC article.

10

Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology.

Muhammad Auwal S, Zarei M, Abdul-Hamid A, Saari N. Muhammad Auwal S, et al. Mar Drugs. 2017 Mar 31;15(4):104. doi: 10.3390/md15040104. Mar Drugs. 2017. PMID: 28362352 Free PMC article.

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