Xiong YL - Search Results

1

Mass spectrometric evidence of malonaldehyde and 4-hydroxynonenal adductions to radical-scavenging soy peptides.

Zhao J, Chen J, Zhu H, Xiong YL. Zhao J, et al. Among authors: xiong yl. J Agric Food Chem. 2012 Sep 26;60(38):9727-36. doi: 10.1021/jf3026277. Epub 2012 Sep 11. J Agric Food Chem. 2012. PMID: 22946674 Free PMC article.

2

Inhibition of lipid oxidation in cooked beef patties by hydrolyzed potato protein is related to its reducing and radical scavenging ability.

Wang LL, Xiong YL. Wang LL, et al. Among authors: xiong yl. J Agric Food Chem. 2005 Nov 16;53(23):9186-92. doi: 10.1021/jf051213g. J Agric Food Chem. 2005. PMID: 16277421

3

Biochemical changes in myofibrillar protein isolates exposed to three oxidizing systems.

Park D, Xiong YL, Alderton AL, Ooizumi T. Park D, et al. Among authors: xiong yl. J Agric Food Chem. 2006 Jun 14;54(12):4445-51. doi: 10.1021/jf0531813. J Agric Food Chem. 2006. PMID: 16756379

4

Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action.

Kong B, Xiong YL. Kong B, et al. Among authors: xiong yl. J Agric Food Chem. 2006 Aug 9;54(16):6059-68. doi: 10.1021/jf060632q. J Agric Food Chem. 2006. PMID: 16881717

5

Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate.

Zhu L, Chen J, Tang X, Xiong YL. Zhu L, et al. Among authors: xiong yl. J Agric Food Chem. 2008 Apr 23;56(8):2714-21. doi: 10.1021/jf703697e. Epub 2008 Apr 1. J Agric Food Chem. 2008. PMID: 18376842

6

Protease activity in post-mortem red swamp crayfish (Procambarus clarkii) muscle stored in modified atmosphere packaging.

Chen G, Guttmann RP, Xiong YL, Webster CD, Romaire RP. Chen G, et al. Among authors: xiong yl. J Agric Food Chem. 2008 Sep 24;56(18):8658-63. doi: 10.1021/jf8007234. Epub 2008 Aug 23. J Agric Food Chem. 2008. PMID: 18722464

7

Variation in the cross-linking pattern of porcine myofibrillar protein exposed to three oxidative environments.

Xiong YL, Park D, Ooizumi T. Xiong YL, et al. J Agric Food Chem. 2009 Jan 14;57(1):153-9. doi: 10.1021/jf8024453. J Agric Food Chem. 2009. PMID: 19061417

8

Antioxidant and bile acid binding activity of buckwheat protein in vitro digests.

Ma Y, Xiong YL. Ma Y, et al. Among authors: xiong yl. J Agric Food Chem. 2009 May 27;57(10):4372-80. doi: 10.1021/jf803670u. Epub 2009 Mar 25. J Agric Food Chem. 2009. PMID: 19320435

9

Identification of restricting factors that inhibit swelling of oxidized myofibrils during brine irrigation.

Liu Z, Xiong YL, Chen J. Liu Z, et al. Among authors: xiong yl. J Agric Food Chem. 2009 Nov 25;57(22):10999-1007. doi: 10.1021/jf902722j. J Agric Food Chem. 2009. PMID: 19919128

10

Peptide fractionation and free radical scavenging activity of zein hydrolysate.

Tang X, He Z, Dai Y, Xiong YL, Xie M, Chen J. Tang X, et al. Among authors: xiong yl. J Agric Food Chem. 2010 Jan 13;58(1):587-93. doi: 10.1021/jf9028656. J Agric Food Chem. 2010. PMID: 19928919

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