Girón-Calle J - Search Results

1

Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey.

Zengin G, Aktumsek A, Guler GO, Cakmak YS, Girón-Calle J, Alaiz M, Vioque J. Zengin G, et al. Food Chem. 2012 Dec 1;135(3):1360-4. doi: 10.1016/j.foodchem.2012.05.084. Epub 2012 May 31. Food Chem. 2012. PMID: 22953866

2

Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells.

Martínez-Sánchez V, Visitación Calvo M, Viera I, Girón-Calle J, Fontecha J, Pérez-Gálvez A. Martínez-Sánchez V, et al. Among authors: giron calle j. Food Res Int. 2023 Nov;173(Pt 1):113330. doi: 10.1016/j.foodres.2023.113330. Epub 2023 Aug 1. Food Res Int. 2023. PMID: 37803640 Free article.

3

Bound malondialdehyde in foods: bioavailability of the N-2-propenals of lysine.

Girón-Calle J, Alaiz M, Millán F, Ruiz-Gutiérrez V, Vioque E. Girón-Calle J, et al. J Agric Food Chem. 2002 Oct 9;50(21):6194-8. doi: 10.1021/jf025681r. J Agric Food Chem. 2002. PMID: 12358501

4

Bound malondialdehyde in foods: bioavailability of N,N'-di-(4-methyl-1,4-dihydropyridine-3,5-dicarbaldehyde)lysine.

Girón-Calle J, Alaiz M, Millán F, Ruiz-Gutierrez V, Vioque E. Girón-Calle J, et al. J Agric Food Chem. 2003 Jul 30;51(16):4799-803. doi: 10.1021/jf0343027. J Agric Food Chem. 2003. PMID: 14705915

5

Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates.

Megías C, del Mar Yust M, Pedroche J, Lquari H, Girón-Calle J, Alaiz M, Millán F, Vioque J. Megías C, et al. J Agric Food Chem. 2004 Apr 7;52(7):1928-32. doi: 10.1021/jf034707r. J Agric Food Chem. 2004. PMID: 15053531

6

Effect of chickpea aqueous extracts, organic extracts, and protein concentrates on cell proliferation.

Girón-Calle J, Vioque J, del Mar Yust M, Pedroche J, Alaiz M, Millán F. Girón-Calle J, et al. J Med Food. 2004 Summer;7(2):122-9. doi: 10.1089/1096620041224175. J Med Food. 2004. PMID: 15298756

7

Immobilization of angiotensin-converting enzyme on glyoxyl-agarose.

Megías C, Pedroche J, del Mar Yust M, Alaiz M, Girón-Calle J, Millán F, Vioque J. Megías C, et al. J Agric Food Chem. 2006 Jun 28;54(13):4641-5. doi: 10.1021/jf0606860. J Agric Food Chem. 2006. PMID: 16787009

8

Affinity purification of angiotensin converting enzyme inhibitory peptides using immobilized ACE.

Megías C, Pedroche J, Yust Mdel M, Alaiz M, Girón-Calle J, Millan F, Vioque J. Megías C, et al. J Agric Food Chem. 2006 Sep 20;54(19):7120-4. doi: 10.1021/jf061488b. J Agric Food Chem. 2006. PMID: 16968071

9

Production of Brassica carinata protein hydrolyzates with a high Fischer's ratio using immobilized proteases.

Pedroche J, Yust Mdel M, Lqari H, Megías C, Girón-Calle J, Alaiz M, Vioque J, Millan F. Pedroche J, et al. J Agric Food Chem. 2006 Oct 4;54(20):7621-7. doi: 10.1021/jf061439z. J Agric Food Chem. 2006. PMID: 17002431

10

Affinity purification of copper chelating peptides from chickpea protein hydrolysates.

Megías C, Pedroche J, Yust MM, Girón-Calle J, Alaiz M, Millan F, Vioque J. Megías C, et al. J Agric Food Chem. 2007 May 16;55(10):3949-54. doi: 10.1021/jf063401s. Epub 2007 Apr 12. J Agric Food Chem. 2007. PMID: 17428066

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