Hedegaard RV - Search Results

1

Occurrence and sorption properties of arsenicals in marine sediments.

Fauser P, Sanderson H, Hedegaard RV, Sloth JJ, Larsen MM, Krongaard T, Bossi R, Larsen JB. Fauser P, et al. Among authors: hedegaard rv. Environ Monit Assess. 2013 Jun;185(6):4679-91. doi: 10.1007/s10661-012-2896-2. Epub 2012 Oct 14. Environ Monit Assess. 2013. PMID: 23064874

2

Development and validation of an SPE HG-AAS method for determination of inorganic arsenic in samples of marine origin.

Rasmussen RR, Hedegaard RV, Larsen EH, Sloth JJ. Rasmussen RR, et al. Among authors: hedegaard rv. Anal Bioanal Chem. 2012 Jul;403(10):2825-34. doi: 10.1007/s00216-012-6006-7. Epub 2012 Apr 21. Anal Bioanal Chem. 2012. PMID: 22526669 Free article.

3

Total and inorganic arsenic in dietary supplements based on herbs, other botanicals and algae--a possible contributor to inorganic arsenic exposure.

Hedegaard RV, Rokkjær I, Sloth JJ. Hedegaard RV, et al. Anal Bioanal Chem. 2013 May;405(13):4429-35. doi: 10.1007/s00216-013-6835-z. Epub 2013 Feb 24. Anal Bioanal Chem. 2013. PMID: 23436171

4

Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet.

Kristensen D, Hedegaard RV, Nielsen JH, Skibsted LH. Kristensen D, et al. Among authors: hedegaard rv. J Dairy Res. 2004 Feb;71(1):46-50. doi: 10.1017/s002202990300654x. J Dairy Res. 2004. PMID: 15068066

5

Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose.

Yin J, Hedegaard RV, Skibsted LH, Andersen ML. Yin J, et al. Among authors: hedegaard rv. Food Chem. 2014 Mar 1;146:48-55. doi: 10.1016/j.foodchem.2013.09.032. Epub 2013 Sep 12. Food Chem. 2014. PMID: 24176312

6

Kinetics of formation of acrylamide and Schiff base intermediates from asparagine and glucose.

Hedegaard RV, Frandsen H, Skibsted LH. Hedegaard RV, et al. Food Chem. 2008 Jun 1;108(3):917-25. doi: 10.1016/j.foodchem.2007.11.073. Epub 2007 Dec 7. Food Chem. 2008. PMID: 26065753

7

Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.

Granby K, Nielsen NJ, Hedegaard RV, Christensen T, Kann M, Skibsted LH. Granby K, et al. Among authors: hedegaard rv. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Aug;25(8):921-9. doi: 10.1080/02652030801958905. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18608496

8

Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol.

Hedegaard RV, Liu L, Skibsted LH. Hedegaard RV, et al. Food Chem. 2015 Jan 15;167:185-90. doi: 10.1016/j.foodchem.2014.06.118. Epub 2014 Jul 4. Food Chem. 2015. PMID: 25148977

9

Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk.

Hedegaard RV, Kristensen D, Nielsen JH, Frøst MB, Ostdal H, Hermansen JE, Kröger-Ohlsen M, Skibsted LH. Hedegaard RV, et al. J Dairy Sci. 2006 Feb;89(2):495-504. doi: 10.3168/jds.S0022-0302(06)72112-9. J Dairy Sci. 2006. PMID: 16428618 Free article.

10

Formation of radicals during heating lysine and glucose in solution with an intermediate water activity.

Yin J, Andersen ML, Thomsen MK, Skibsted LH, Hedegaard RV. Yin J, et al. Among authors: hedegaard rv. Free Radic Res. 2013 Aug;47(8):643-50. doi: 10.3109/10715762.2013.812206. Epub 2013 Jun 28. Free Radic Res. 2013. PMID: 23745613

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