Bruni R - Search Results

1

trans-Resveratrol in nutraceuticals: issues in retail quality and effectiveness.

Rossi D, Guerrini A, Bruni R, Brognara E, Borgatti M, Gambari R, Maietti S, Sacchetti G. Rossi D, et al. Among authors: bruni r. Molecules. 2012 Oct 22;17(10):12393-405. doi: 10.3390/molecules171012393. Molecules. 2012. PMID: 23090020 Free PMC article.

2

Lipid composition of wild ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L.

Bruni R, Bianchini E, Bettarello L, Sacchetti G. Bruni R, et al. J Agric Food Chem. 2000 Mar;48(3):691-4. doi: 10.1021/jf991015n. J Agric Food Chem. 2000. PMID: 10725135

3

Wild Amaranthus caudatus seed oil, a nutraceutical resource from Ecuadorian flora.

Bruni R, Medici A, Guerrini A, Scalia S, Poli F, Muzzoli M, Sacchetti G. Bruni R, et al. J Agric Food Chem. 2001 Nov;49(11):5455-60. doi: 10.1021/jf010385k. J Agric Food Chem. 2001. PMID: 11714343

4

Evaluation of the mutagenic, antimutagenic and antiproliferative potential of Croton lechleri (Muell. Arg.) latex.

Rossi D, Bruni R, Bianchi N, Chiarabelli C, Gambari R, Medici A, Lista A, Paganetto G. Rossi D, et al. Among authors: bruni r. Phytomedicine. 2003 Mar;10(2-3):139-44. doi: 10.1078/094471103321659843. Phytomedicine. 2003. PMID: 12725567

5

Rapid techniques for the extraction of vitamin E isomers from Amaranthus caudatus seeds: ultrasonic and supercritical fluid extraction.

Bruni R, Guerrini A, Scalia S, Romagnoli C, Sacchetti G. Bruni R, et al. Phytochem Anal. 2002 Sep-Oct;13(5):257-61. doi: 10.1002/pca.651. Phytochem Anal. 2002. PMID: 12918869

6

Tocopherols, fatty acids and sterols in seeds of four Sardinian wild Euphorbia species.

Bruni R, Muzzoli M, Ballero M, Loi MC, Fantin G, Poli F, Sacchetti G. Bruni R, et al. Fitoterapia. 2004 Jan;75(1):50-61. doi: 10.1016/j.fitote.2003.07.009. Fitoterapia. 2004. PMID: 14693220

7

Composition and functional properties of the essential oil of amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils.

Sacchetti G, Medici A, Maietti S, Radice M, Muzzoli M, Manfredini S, Braccioli E, Bruni R. Sacchetti G, et al. Among authors: bruni r. J Agric Food Chem. 2004 Jun 2;52(11):3486-91. doi: 10.1021/jf035145e. J Agric Food Chem. 2004. PMID: 15161220

8

Antimutagenic, antioxidant and antimicrobial properties of Maytenus krukovii bark.

Bruni R, Rossi D, Muzzoli M, Romagnoli C, Paganetto G, Besco E, Choquecillo F, Peralta K, Lora WS, Sacchetti G. Bruni R, et al. Fitoterapia. 2006 Dec;77(7-8):538-45. doi: 10.1016/j.fitote.2006.06.009. Epub 2006 Jul 6. Fitoterapia. 2006. PMID: 16963198

9

Composition of the volatile fraction of Ocotea bofo Kunth (Lauraceae) calyces by GC-MS and NMR fingerprinting and its antimicrobial and antioxidant activity.

Guerrini A, Sacchetti G, Muzzoli M, Moreno Rueda G, Medici A, Besco E, Bruni R. Guerrini A, et al. Among authors: bruni r. J Agric Food Chem. 2006 Oct 4;54(20):7778-88. doi: 10.1021/jf0605493. J Agric Food Chem. 2006. PMID: 17002452

10

Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador.

Ballabeni V, Tognolini M, Bertoni S, Bruni R, Guerrini A, Rueda GM, Barocelli E. Ballabeni V, et al. Among authors: bruni r. Pharmacol Res. 2007 Jan;55(1):23-30. doi: 10.1016/j.phrs.2006.09.009. Epub 2006 Sep 29. Pharmacol Res. 2007. PMID: 17079160

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