Renwick AG - Search Results

1

A proposal for an upper limit of leucine safe intake in healthy adults.

Cynober L, Bier DM, Kadowaki M, Morris SM Jr, Renwick AG. Cynober L, et al. Among authors: renwick ag. J Nutr. 2012 Dec;142(12):2249S-2250S. doi: 10.3945/jn.112.160853. Epub 2012 Oct 24. J Nutr. 2012. PMID: 23096009 Free article.

2

The 7th workshop on the assessment of adequate intake of dietary amino acids: summary of general discussion.

Kimura T, Renwick AG, Kadowaki M, Cynober LA. Kimura T, et al. Among authors: renwick ag. J Nutr. 2008 Oct;138(10):2050S-2205S. doi: 10.1093/jn/138.10.2050S. J Nutr. 2008. PMID: 18806123 Free article.

3

Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example.

Renwick AG, Dragsted LO, Fletcher RJ, Flynn A, Scott JM, Tuijtelaars S, Wildemann T. Renwick AG, et al. Eur J Nutr. 2008 Feb;47(1):17-25. doi: 10.1007/s00394-007-0691-6. Epub 2008 Jan 14. Eur J Nutr. 2008. PMID: 18196310

4

Establishing the upper end of the range of adequate and safe intakes for amino acids: a toxicologist's viewpoint.

Renwick AG. Renwick AG. J Nutr. 2004 Jun;134(6 Suppl):1617S-1624S; discussion 1630S-1632S, 1667S-1672S. doi: 10.1093/jn/134.6.1617S. J Nutr. 2004. PMID: 15173440 Free article. Review.

5

Needs and methods for priority setting for estimating the intake of food additives.

Renwick AG. Renwick AG. Food Addit Contam. 1996 May-Jun;13(4):467-75. doi: 10.1080/02652039609374432. Food Addit Contam. 1996. PMID: 8792138 Review.

6

The Fourth Workshop on the Assessment of Adequate Intake of Dietary Amino Acids: general discussion of session 3 and overall workshop discussion.

Renwick AG, Walker R. Renwick AG, et al. J Nutr. 2005 Jun;135(6 Suppl):1602S-6S. doi: 10.1093/jn/135.6.1602S. J Nutr. 2005. PMID: 15930477 Free article. No abstract available.

7

The 5th workshop on the assessment of adequate intake of dietary amino acids: general discussion 2.

Munro IC, Renwick AG. Munro IC, et al. Among authors: renwick ag. J Nutr. 2006 Jun;136(6 Suppl):1755S-1757S. doi: 10.1093/jn/136.6.1755S. J Nutr. 2006. PMID: 16702351 Free article. No abstract available.

8

The safety testing of amino acids.

Renwick AG. Renwick AG. J Nutr. 2003 Jun;133(6 Suppl 1):2031S-2033S. doi: 10.1093/jn/133.6.2031S. J Nutr. 2003. PMID: 12771360 Review.

9

Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic.

Benford D, Bolger PM, Carthew P, Coulet M, DiNovi M, Leblanc JC, Renwick AG, Setzer W, Schlatter J, Smith B, Slob W, Williams G, Wildemann T. Benford D, et al. Among authors: renwick ag. Food Chem Toxicol. 2010 Jan;48 Suppl 1:S2-24. doi: 10.1016/j.fct.2009.11.003. Food Chem Toxicol. 2010. PMID: 20113851 Review.

10

Data-derived safety factors for the evaluation of food additives and environmental contaminants.

Renwick AG. Renwick AG. Food Addit Contam. 1993 May-Jun;10(3):275-305. doi: 10.1080/02652039309374152. Food Addit Contam. 1993. PMID: 8359312

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