Garcia CV - Search Results

1

Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha.

Garcia CV, Quek SY, Stevenson RJ, Winz RA. Garcia CV, et al. Food Chem. 2012 Sep 15;134(2):655-61. doi: 10.1016/j.foodchem.2012.02.148. Epub 2012 Mar 3. Food Chem. 2012. PMID: 23107675

2

Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).

Garcia CV, Quek SY, Stevenson RJ, Winz RA. Garcia CV, et al. J Agric Food Chem. 2011 Aug 10;59(15):8358-65. doi: 10.1021/jf201469c. Epub 2011 Jul 14. J Agric Food Chem. 2011. PMID: 21702480

3

Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis.

Garcia CV, Stevenson RJ, Atkinson RG, Winz RA, Quek SY. Garcia CV, et al. Food Chem. 2013 Apr 15;137(1-4):45-54. doi: 10.1016/j.foodchem.2012.10.002. Epub 2012 Oct 13. Food Chem. 2013. PMID: 23199989

4

Development of nanostructured lipid carriers for the encapsulation and controlled release of vitamin D3.

Park SJ, Garcia CV, Shin GH, Kim JT. Park SJ, et al. Among authors: garcia cv. Food Chem. 2017 Jun 15;225:213-219. doi: 10.1016/j.foodchem.2017.01.015. Epub 2017 Jan 5. Food Chem. 2017. PMID: 28193417

5

Improvement of curcuminoid bioaccessibility from turmeric by a nanostructured lipid carrier system.

Park SJ, Garcia CV, Shin GH, Kim JT. Park SJ, et al. Among authors: garcia cv. Food Chem. 2018 Jun 15;251:51-57. doi: 10.1016/j.foodchem.2018.01.071. Epub 2018 Jan 10. Food Chem. 2018. PMID: 29426423

6

Inhibitory effect of Zizania latifolia chloroform fraction on allergy-related mediator production in RBL-2H3 cells.

Lee EJ, Yu MH, Garcia CV, Jhee KH, Yang SA. Lee EJ, et al. Among authors: garcia cv. Food Sci Biotechnol. 2017 Apr 30;26(2):481-487. doi: 10.1007/s10068-017-0066-6. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263568 Free PMC article.

7

Application of QuEChERS for Determining Xenobiotics in Foods of Animal Origin.

Garcia CV, Gotah A. Garcia CV, et al. J Anal Methods Chem. 2017;2017:2603067. doi: 10.1155/2017/2603067. Epub 2017 Dec 24. J Anal Methods Chem. 2017. PMID: 29435383 Free PMC article. Review.

8

Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham.

Kim SW, Garcia CV, Lee BN, Kwon HJ, Kim JT. Kim SW, et al. Among authors: garcia cv. Korean J Food Sci Anim Resour. 2017;37(6):889-897. doi: 10.5851/kosfa.2017.37.6.889. Epub 2017 Dec 31. Korean J Food Sci Anim Resour. 2017. PMID: 29725211 Free PMC article.

9

Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014.

Park JH, Garcia CV, Lee SP. Park JH, et al. Among authors: garcia cv. Prev Nutr Food Sci. 2019 Dec;24(4):485-491. doi: 10.3746/pnf.2019.24.4.485. Epub 2019 Dec 31. Prev Nutr Food Sci. 2019. PMID: 31915645 Free PMC article.

10

Development, Validation and Application of a Fast Sequential Method for Na, K, Ca and Mg Determination in Hemodialysis Solutions by HR-CS F AAS.

Schwartzhaupt FE, Kolling L, Boschetti W, Garcia CV, da Silva MM, Vale MGR, Dessuy MB, Mendez ASL. Schwartzhaupt FE, et al. Among authors: garcia cv. J AOAC Int. 2024 Oct 15:qsae078. doi: 10.1093/jaoacint/qsae078. Online ahead of print. J AOAC Int. 2024. PMID: 39404813

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