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Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes.
O'Loughlin IB, Murray BA, Brodkorb A, FitzGerald RJ, Robinson AA, Holton TA, Kelly PM. O'Loughlin IB, et al. Among authors: fitzgerald rj. Food Chem. 2013 Dec 1;141(3):2334-42. doi: 10.1016/j.foodchem.2013.05.056. Epub 2013 May 24. Food Chem. 2013. PMID: 23870966
346 results